Love this. Delicious dark fruits with some funk to go with them. — 5 years ago
This is an excellent modern-day entry level Cabernet Franc. Dazzlingly simple, yet awash with refreshing weight, dark fruit, Chinese spices, and a subtle dollop of black/green tea. If you are looking for something less obvious go back to red Burgundy. (This red straddles old world structure with new world gloss. I fear gloss will eventually win out. But for now...👍🏾👍🏾👍🏾) — 6 years ago
Honeydew and melon. Pineapple. Good acidity to counter sweetness. Off dry. Slight peach hint. Very complex flavor profile with floral aroma. Warm oily mouthfeel. — 10 years ago
Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago
Dark olive and bay leaf with plum. Hint of charcoal — 5 years ago
Deliciously flinty and vibrant — 7 years ago
13 July 2016. Eastside Cellars, New York, NY. — 9 years ago
Vin de quaff. — 10 years ago
Amazing tobacco/leather profile for a super light wine — 12 years ago
Well aged, balanced, smooth, tasty — 2 years ago
Pale lemon with scents of sweet citrus notes, underripe mango, pear, pineapple core and honeysuckle form the nose of this light white. The palate is round and a little heavy in feel at first, medium acidity, hints of citrus and honey lifts the wine to a medium finish with a mineral character. — 3 years ago
Top tier Cour-Cheverney producer. — 6 years ago
Excellent, fruit forward but not sweet, dry finish, very smooth — 7 years ago
95 vintage was barely showing age. Amazing wine with a bit of sugar and incredible acid. More please. — 9 years ago
1990: This bottle given to me by Gaston Huet when I visited him in 1996, so no importation or pregnancy warning stickers to obscure the contents. Amber color revealing the level of botrytis in this vintage, since the wine was absolutely fresh. Creme bruleé nose. Silky mouthfeel, with explosions of fruit, ranging from baked apples, hints of vanilla, quince jelly and raisins. Long, long pleasing finish which is a fitting tribute to one of the true heroes of winemaking. Sublime. — 10 years ago
Avec clafoutis mirabelle ! — 13 years ago
Sharon B
My brother likes this, I don’t but will drink it because I’m a good sister! 😖 very light bodied, way too tannic, no fruit on the palate. I’ll open something else for the steak! — 10 months ago