love the acid that cots through fajitas! — 3 years ago
medium bodied, very nice fruit — 4 years ago
Best value cab I've had. Would be satisfied at twice the price. Dark fruit, leather, tanins. Really nice with a steak. I challenge you to find a better cab fornubder $10... — 6 years ago
Funky nose 👃 but tastes like ripe pineapple 🍍 bright acidity but a little complex — 7 years ago
Crisp and light fruit notes. Delightfully earthy and refreshing. — 7 years ago
This time around was great with a leg of lamb! Chocolate, coffee and mild tannins. — 5 months ago
2019 - at Chianti Grill — 2 years ago
Really beautiful, showing age well — 3 years ago
Very nice at this price!!! Garnet in color, nice aroma, dark red berries with lots of spice notes. Tannins are light. — 4 years ago
love the pure expression....Brander knows how to do this — 6 years ago
I’m not sure why the app calls this Zinfandel a Syrah, but whatever. The nose is ripe red fruit, raspberry, dark cherry, and strawberry jam. More red fruit on the palate with a nice blend of oak, black tea, and cola. High acid, tannins, and alcohol, but, hey, it blends. Young and tart after six years, but not overpowering, this wine could make me a zin fan, maybe, someday. — 7 years ago
This will only get better with age and it’s already terrific. The biggest takeaway for me was the lingering taste of hot chocolate mix; subtle but undeniable. The bouquet is stuffed with cedar shavings, the dark fruit is strong but not obnoxious and the tannins coat the tongue, rather than attack it. — 8 years ago
drinking excellent right now but has years of life left — 2 years ago
Cool label that represents the landscape of the vineyard. Very, very dark color. Like the color of a purple ink well. Aroma is warm forest duff in the sun mixed with beet and black cherry juice. Hint of green bell pepper or maybe broccoli fields after harvest, but faint. Flavors are robust and hearty. Plum sauce (like the Chinese savory version) mixed with pomegranate molasses. Tannins on the tongue are strong, but they add a savory side. Hint bittersweet like coffee/dark unsweetened chocolate. This is a very nice big boy Syrah. Not showing much age considering the 10 years in the bottle. It’s nice, but it might get better more years in. — 2 years ago
Not too rich, needed a good air first though — 5 years ago
CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 7 years ago
Tree Kilpatrick
Had this again. Label is hint classy. Rustic. Color is lighter with a slight rust to the edge. Smells like rocks in the sun and flint. Berries too. Flavors are juicy, fruity and balanced. Zippy. This is a lighter styled GSM with a classy elegance to it. — 2 months ago