Total steal at Albertsons $16 — 8 months ago
2022/6/8-10 with scallop crudo, homemade fresh tagliolini al Portonat, frico, etc. A nice mix of more “typical”, bright Sauvignon Blanc citrus and herbs with richer, stone fruit notes. Strong minerality, sneaky richness and plenty of acidity ensure a strong structure, and subtle depth keeps one coming back. — 3 years ago
13.5% abv. Little viognier. Label says “ savor it over the next ten years”. We sure did. Even more tasty in 2025. — 4 days ago
Light, floral aroma, hint of citrus and pear, goes well with a white fish dish. — 5 months ago
Nose: a touch green.
Palate: some spritz. Medium cherry fruit. Very fresh. — 9 months ago
medium bodied, very nice fruit — 4 years ago
Drinks a little hot this time around and I opened it at the correct temp. Concentrated with ripe tannins and some interesting wet rock nuances in the palate. Quality for the price is definitely there. — a month ago
Gorgeous chenin, totally clean, stony and pure — 6 months ago
Really beautiful, showing age well — 2 years ago
Freddy R. Troya
Mina Mesa – Cabernet Sauvignon Hazeline Reserve 2021
Paso Robles AVA – California, USA 🇺🇸
Overview
A family-owned project led by Troy Javadi in Paso Robles’ Tin City, Mina Mesa crafts approachable, fruit-driven wines that celebrate California’s Central Coast terroir. This bottling is 100% Cabernet Sauvignon from Hazeline Reserve vineyards.
Aromas & Flavors
Dark concentrated berries, ripe black currant, and plum layered with subtle hints of vanilla and spice.
Mouthfeel
Full-bodied and generous with smooth tannins and a long, juicy finish. Bold yet crafted to remain approachable and balanced.
Food Pairings
Perfect with grilled ribeye, braised short ribs, smoky BBQ, or a hearty mushroom risotto.
Verdict
A Paso Cab that overdelivers—lush, bold fruit meets structure, showing both richness and easy drinkability. A true expression of the Central Coast spirit. Cheers!
Did You Know?
Paso Robles has more than 60 different soil types, ranging from calcareous limestone to sandy loam, giving winemakers a wide canvas for bold, fruit-forward Cabernets. — 8 days ago