Frank B

8.9

Little more tannic than I prefer but opened up well — 6 months ago

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — 2 years ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

Kelley Raymond

9.1

Really loved the balance and minerality - dry and sweet. Great value — 6 years ago

SW

9.0

Really nice! — 7 years ago

Emily Triplett Lentz

9.0

Easy, balanced, Inoffensive. A better wine with acidic foods. — 7 years ago

Nicola Morvillo

9.1

On 23/12/17 — 8 years ago

Mackenzie Svee

9.5

Golden yellow in color, with delicate and lively bubbles. The nose has elegant aromatic complexity, with superb finesse, floral hints (rose), hazelnut, and almond aromas. Generous and unctuous, with undertones of toasted bread, stewed yellow-fleshed fruit, and a slight floral touch. — 10 months ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

Manj Gunawardane

9.1

Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 5 years ago

Keith Herrick

8.9

Definitely fading and very much tasted of hotdogs on the palate. The nose was still pretty interesting — 7 years ago

Andrea Watt

8.9

Lightly sweet with apricot and petrol. Maybe a little old. — 7 years ago

Blair Campomizzi

9.0

Exceptional. Nice strawberry with hints of watermelon. The slight acid back one holds things together nicely. — 8 years ago

with Marilea

Jake Hajer

9.1

This winery no longer exists, per se. it was sold years ago to grant- the owner of Aonair. He named it Reverie 2. This wine is maybe 2-3yr past its prime. But pretty and resolved. — a year ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

Wes Aguas

10

Best Madeira I’ve had yet. Can’t wait to try the others in the series — 5 years ago

Sam T

9.2

Perfect for dessert. Dried apricot. Orange peel. — 6 years ago

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago

Kara Boyle

9.6

Smooth and easy, not oaky paired with Chicken Cordon Bleu Quesadillas — 8 years ago

Rob Krapf

9.1

Rich, complex drinking. — 8 years ago