Jan de Weerd

9.3

Earthy dark fruit layered in warm Mediterranean spices and soft, rounded tannins. — 4 years ago

with Sander, Janelle and 2 others

Jordan Savitsky

10

Delicious. 2016 vintage. Israeli wines stepping it up! — 6 years ago

Peter Hladun

9.2

Very interesting wine...cross between a Sauv Blanc and Chardonnay...random! — 6 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Super interesting co-fermented blend of 45% Petite Sirah, 45% Roussanne, 6% Grenache and 4% Syrah.

Deep and dark purplish red. Layered nose with tons of dark chocolate floating out of the glass. Layers of dark berries, black pepper, white pepper, purple floral notes, spices and herbs. Got a bit more savory and gamey as it opened up. Moderate tannins (6.6/10) and medium plus body. Kept getting fuller as it breathed. Big and juicy with dark cocoa, tight dark berries, bramble, dark spices, a touch of heat and anise in the finish. Long and lingering finish. Quite heavy and needs some time to fully integrate. Great wine. Drink from 2019 till 2026.

Need to go grab a few more tomorrow! — 8 years ago

with Sean

Jared O'Connell

8.9

Cloudy AF. Super sour in a way that matched the tartness and gaminess of a yogurt sauce on lamb meatballs. Ocean spray & hi-c juice. — 4 years ago

Andrew

10

Light, nice sipping wine — 5 years ago

Myles Taylor

9.1

Sweet finish — 6 years ago

Jenny

9.8

Lovely and smooth with a slightly spicy finish. — 7 years ago

Peter Wassam

9.1

Garnacha, Jaen (mencia), a host of others. Can something be both Mediterranean and mountainous and reflect character of both? Yes, here's proof. Wild side of garnacha- sage, thyme, black currant- mixed with licorice and plum. Sawdust tannins but non invasive and bright, clear acidity — 7 years ago

Ari Erle

9.2

Savory, intense Plum, licorice, graphite, purple aromas, great texture and chalky financial sh. All old vines that are field blend, chocolate, cacao, — 8 years ago

with Guy

Tyler Martinelli

9.6

Merry Christmas to me!
Velvety smooth!
Delish! — 8 years ago

with Marie

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 5 years ago

William Hicks

8.9

Good price but nothing special — 5 years ago

Norman Gennaro

9.0

Was not the favorite of the night but a solid finish to the night — 6 years ago

Philippe Lefebvre Duquette

9.0

Very light. Wild nose. — 7 years ago

Penny Nichols

9.2

2014 very fruit forward wonderful with the meal — 7 years ago

Jeroen Koenen

9.2

Way to young, of course.. so slightly dominated by oak at the moment. So, if you have some, I'd advise you to wait three or four years.
Toast, butterscotch, hazelnut, vanilla, red apples and peach.
Wonderful wine, lots of upside potential. — 8 years ago

Carlais Pyles

9.3

This was a very delicious Greek red blend, full of juicy dark fruits and a hint of floral and herbaceous notes which paired well with my grilled lamb and beef kebabs. — 8 years ago