Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

A little softer and simpler than expected — 3 years ago

Jan de Weerd

9.3

Earthy dark fruit layered in warm Mediterranean spices and soft, rounded tannins. — 5 years ago

with Sander, Janelle and 2 others

William Hicks

8.9

Good price but nothing special — 6 years ago

Norman

9.0

Was not the favorite of the night but a solid finish to the night — 7 years ago

Philippe Lefebvre Duquette

9.0

Very light. Wild nose. — 8 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 8 years ago

Michael Piaker

9.1

13 March 2018. Racines, New York, NY. — 8 years ago

Mike R

9.5

Heck yeah — 4 years ago

with Bill and David

Cameron Parry

9.0

Wood got in the way of the fruit... otherwise totally solid. — 6 years ago

Jordan Savitsky

10

Delicious. 2016 vintage. Israeli wines stepping it up! — 7 years ago

Simon Weston

9.0

Randy’s suggestion - had to have it with a little fevertree tonic. Olive & thyme botanicals. Smooth and good - almost makes my top 5. — 7 years ago

Shawn Thompson

8.9

A delicate, pretty pink; like the colour of crabapple jelly. The primary aroma is floral, orange blossoms with a secondary bouquet of sea minerals as if you were sitting next to the Mediterranean engulfed by a warm sea-breeze. Good acidity that should cut through the oiliness of the barbecued Salmon on the grill. The flavours of rose water, grapefruit and tart strawberries make this an utterly delicious rosé for a hot summer’s day. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Super interesting co-fermented blend of 45% Petite Sirah, 45% Roussanne, 6% Grenache and 4% Syrah.

Deep and dark purplish red. Layered nose with tons of dark chocolate floating out of the glass. Layers of dark berries, black pepper, white pepper, purple floral notes, spices and herbs. Got a bit more savory and gamey as it opened up. Moderate tannins (6.6/10) and medium plus body. Kept getting fuller as it breathed. Big and juicy with dark cocoa, tight dark berries, bramble, dark spices, a touch of heat and anise in the finish. Long and lingering finish. Quite heavy and needs some time to fully integrate. Great wine. Drink from 2019 till 2026.

Need to go grab a few more tomorrow! — 9 years ago

with Sean

Anastassia Laskey

9.0

Exactly the wine I want to drink when in Iceland eating lamb ribs at a Mediterranean restaurant. For being a very substantial red it has an unexpected ripe fruit taste. A little hint of grain or lentil on the nose and perhaps this hint of sumac is just wishful thinking based on the name of the restaurant? 😇 — 5 years ago

Jared O'Connell

8.9

Cloudy AF. Super sour in a way that matched the tartness and gaminess of a yogurt sauce on lamb meatballs. Ocean spray & hi-c juice. — 5 years ago

Andrew

10

Light, nice sipping wine — 6 years ago

Myles Taylor

9.1

Sweet finish — 7 years ago

Jenny

9.8

Lovely and smooth with a slightly spicy finish. — 8 years ago

Penny Nichols

9.2

2014 very fruit forward wonderful with the meal — 8 years ago

Jeroen Koenen

9.2

Way to young, of course.. so slightly dominated by oak at the moment. So, if you have some, I'd advise you to wait three or four years.
Toast, butterscotch, hazelnut, vanilla, red apples and peach.
Wonderful wine, lots of upside potential. — 9 years ago