Daniel veit

9.2

Pretty darn close to old school Napa. — 3 years ago

Lyle Fass

Founder Fass Selections

9.6

In the zone. Nose is confectionery city with all types of citrus and apricot. Wow the brown sugar confection is not to be messed with. A stunning nose. Some dried honey as well. Palate is super pure and crisp with wonderful freshness, elegance and delicate, cleansing acidity. Sappy and so so pure. Great, delicate concentration and such a nimble wine. Wonderful and so so long. After some air it’s crazy aromatic. Stunning. Superbly mineral now and just wafting. — 4 years ago

me

9.1

Love this. Excellent bit of spice — 7 years ago

Erik Longabardi

9.4

Fresh. 🍏 🍋❤️ Oxidized; but this is why I love it. #oxidationbeatsvaandmouseanyday — 8 years ago

Tannin Wine Bar & Kitchen KC

9.2

Deep and rich Gruner with a savory mix of mineral, phenolic spicy flavors. Dry and precise for a fuller bodied style. — 10 years ago

Michael Piaker

9.0

10 February 2016. Minetta Tavern, New York, NY. — 11 years ago

Carlos Chiti

9.0

29/AGO/2015 — 11 years ago

Marshal White

9.3

So good, so complete.! — 11 years ago

with Eric

Scott Wren

9.7

Sangee Pinot. Beautiful Salmon color. Nice fresh strawberry — 12 years ago

John Limon

9.6

Smooth and lightest — 13 years ago

Delectable Wine

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9.2

One encounter with an ex-château bottle suggested that the 1966 Lynch-Bages is not to be overlooked. Deep in color, it has a tempting nose that unfolds gradually in the glass, graphite and cedar commingling with crushed stone and red fruit. The palate is medium-bodied with a firm entry, very cedary with touches of desiccated orange peel. It's a bit conservative on the finish, though that is a leitmotif of the 1966 vintage. Well-preserved bottles should still be giving pleasure. Tasted at the Lynch Bages vertical. (Neal Martin, Vinous, July 2023) — 3 years ago

Brandon T

9.2

Can’t get enough of these chards. Just behind the Zephyr for me. — 6 years ago

Garrett Parker

8.9

A steal of a Pinot Noir — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 8 years ago

Emily and Steve

9.5

$14.99 at Total Wine — 10 years ago

Howard Graef

8.9

$24. Full body with nice finish. — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.5

Incredibly layered stuff, with teeth-staining minerality, balanced by rich fruit flavors, bordering on tropical with plenty of grilled lemon juiciness in reserve. Never-ending finish with a complex tannic grip providing lift and energy. Thru 2020, at least. — 11 years ago

Phill Mulnick

9.3

Someone told me this didn't suck. They were right. — 11 years ago

Jennifer Wohlenberg

9.5

Love this wine! — 12 years ago

Julia Weinberg

9.6

More bday goodness. Thanks steve & faith! — 14 years ago

with Steven and Faith

Ceccherini Cristiano

9.1

Terrific pleasure drinking this
Definitely not a cerebral wine, but one that wants you to grab a second bottle — 3 years ago

Steve Cunneen

9.4

Juicy peaches, great acidity (even on night 5!), a touch rich but very, very nice. Still young and a bit sweet. — 5 years ago

Brent Clayton

9.1

Fresh, lime, nice fruit but good acid. Great stuff!
— 6 years ago

Alex Weiss Hills

9.0

Put it on the table every night. — 8 years ago

with Samantha

Daniel Argandona

9.3

Incredible. A marker for this grape. Period. — 9 years ago

Tom Wood

9.3

Five years on this is extremely impressive. Acid is still so prominent but complimenting it's drive — 10 years ago

Kirk Richardson

9.7

Great red on the lighter end with seafood! — 11 years ago

Henrik Poulsen

8.9

14.1 % alc.
A very nice wine from an over-looked vintage in northern CA.
Fading in the glass after 1 hour so it is time to drink up. — 11 years ago

Chris Jenkins

9.5

Hint of Apple, perfect to transition between cheese and dessert. — 12 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.9

Fine and mineral, delicate — 12 years ago