Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 6 months ago

with Bonnie

Donna Craig

9.3

Everyone loved this ‘24 Riesling at Christmas’26.
Got it WineThing. — 8 months ago

Conrad Green

9.5

lovely intense Riesling fruit. A hint of oxidation. Slate, apple, sweet floral notes. Rounded with good weight in the mid palate. Defined and precise. Excellent. — a year ago

with Matt and Paul

D Bender

9.4

Love purity and power of the middle. Perfect ripeness. — 5 years ago

Ian Hamel

9.0

Acidity and cut, but also sneaky depth and baked, spiced apple complexity. As always, one of my favorite producers in the world — 7 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 8 years ago

Ray Signorello

9.4

Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 9 years ago

Sumit Bhutani

9.6

1996 vintage — 11 years ago

Travis Henry

9.0

Another interesting wine from Rosenthal. 2010 vintage...Slightly oxidized, with resin and medicinal / herbal notes, but crisp and delicious — 12 years ago

Scott T

VP/Senior Wine Specialist Christie's

8.9

2008 Puffney, Poulsard and smoked oysters! — 13 years ago

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 6 months ago

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago

Monique Gillioen

9.7

Onze laatste fles 😥 wat een wijn — 8 months ago

Daniel McCullough

9.7

D:2019 Incredibly unique wine. Full on the pallete, coating with sugar, but still so clearly Selosse. — 3 years ago

Gilbert Van Hassel

9.5

Selosse like only he can make champagne, reductive yet fresh, candied lemon zest, honey, sea salt, grapefruit, fino sherry. Top — 6 years ago

me

9.1

Love this. Excellent bit of spice — 7 years ago

Javier Alonso

9.4

Muy bueno, con todas las notas de un buen champagne — 8 years ago

Ken Pearlman

District Prestige Manager for Metro NY Treasury Wine Estates (TWE)

9.0

Great stone fruit flavors. Touch of oak on the finish — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Mmm - props again for the hand pose Pilar — 12 years ago

with Garrett

Leif Sundström

Importer/Sales Michael Skurnik Wines & Terry Theise Selections

9.1

More voluptuous than typical for variety — 13 years ago

Michelle Richards

9.0

Great value wine — 7 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 7 months ago

with Naoko and Paul

Lee Pitofsky

9.7

The first “ah ha” Selosse wine for me many years ago. The south facing La Côte Faron is particularly “Selossien” and therefore particularly singular, with its oxidative complexity, textural richness and generous sun kissed ripe fruit expression. Like all Selosse wines, it’s layered and particularly aromatic for Champagne with intense caramelized red berry fruit, licorice and wildflower honey. The palate shows tremendous volume and intensity with a powerful, full bodied and satiny texture and a long, vibrant, mineral finish. So good. — 10 months ago

Byron Hewett

9.4

Disgorged on November 11, 2013. Spectacular! Apple, crisp, dry. Went really well with peel and eat shrimp, lobster bento box and blue crab stuffed lobster! Happy New Year everyone! — 6 years ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 7 years ago

with Gianna, Kamee and 1 other

Johnny A

9.0

More Savagnin than Chardonnay but delicious nonetheless. Salty briny savouriness for the win. — 9 years ago

Marlos Silva

9.2

Otimo custo beneficio — 11 years ago

Chris Jenkins

9.5

Hint of Apple, perfect to transition between cheese and dessert. — 11 years ago

CS

Sales Amy Atwood Imports

9.5

Returned by a customer who thought it was madierized.... That guy fucking missed out because he doesn't appreciate deliciousness. — 12 years ago