
Seamus brought 4-25, love it! — 9 months ago
A nice one for our regular Sunday brunch mimosas. — 11 days ago
Light and floral with a nice sherry-like finish. Great with Thai food or anything gingery — 3 months ago
Summery feeling Blanquette built on 90% Mauzac, 10% Chenin Blanc from 25 year old vines in Calce (Roussillon). There isnt an enormous amount of depth here, but the flavors are excellent. Honeycrisp apples, honeysuckle, freshly mown grass. Simultaneously dry and creamy. — 2 years ago
Smooth sparkling Languedoc white, enjoyed with appetizers at Rochambeau, Back Bay, Boston — 3 months ago
Nice bubbly for mimosas. — a year ago
Fresh, crisp, slight bubbles on the tongue. — 4 years ago
Dave
Some leftover bubbles from NYE. Nothing fancy, but I'm easy to please on Saturday morning. Going to enjoy this with some quiche for brunch.
Listening to the Byrds — a month ago