JoEll White

9.0

Delicious, bright, great depth of flavor. Tasted beautifully with a loaded hummus (fresh cucumbers, peppers, olive oil) and heavier cheese and fatty meats. — 2 months ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.3

Sunday Date Night — 7 months ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

Pretty shut down at this point. — 9 months ago

Sam Friedland

8.9

Balanced, pepperish taste Syrah. Went well with bison hamburgers. — 5 years ago

Christine T

9.0

This was DELICIOUS! Love chinons and this one just stunned. Esp the nose — 6 years ago

Asha

9.5

Amazing! Got the bottle directly from the family! Their wine is really spectacular and it is family owned! — 7 years ago

Nicola Morvillo

9.1

On 31/5/18 — 8 years ago

Richard Adams

9.3

Very nice balance and in it’s perfect window at age 17. Red fruits punctuated with loamy earth tones, nice acidity and a long finish. — 5 months ago

Sébastien F

9.1

@Janine
J'aime toujours ce vin malgré une volatile bien présente. — 6 months ago

Mark Rosse

8.9

Best wine of the pairing menu. If I ever go back here. It’s not because of the wine. — 10 months ago

Joe Hakim

9.8

Floral, tart, refreshing. Paired perfectly with a brisk evening walk. — 5 years ago

Morgan Diamant

9.4

Rich & intense: Asian pear, yellow apple, lemon. A little spicy on the finish. Slight RS. Rangen de Thann sourced field blend of Pinot Gris, Riesling, Gewurtztraminer — 6 years ago

Shay A

9.0

Celebrating Bastille Day with the spring dinner of the Confrerie St Etienne of Alsace association. Wonderful menu and perfectly paired wines.

A unique blend...Pinot Blanc and muscat. The muscat was most noticeable on the nose and finish, showing some sharp, sweetened pear and honeycomb. The pinot Blanc was dominant on the front and mid palate with melon, honeysuckle and almond. — 8 years ago

with Dan and Weston

Ross Bathgate

9.6

Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — 6 months ago

Ron Siegel

9.3

Old school style needing some air to show black fruits, plum, cedar, leather, graphite, spice, mocha & sweet tobacco. — 7 months ago

Ed Lehrman

9.3

Super tasty with a finish that makes you want more. Great value at this quality. — 4 years ago

Ellen Clifford

8.9

Give it some time and space and it speaks its (subtle but effective) mind. — 6 years ago

Darren Dittrich

9.3

Perfect. The 2015s are ready to drink now. Everything you want in Burgundy. — 6 years ago

Chantal Forthun

Winemaker Flowers Vineyard & Winery

9.2

Rich and wild. Holding up well — 7 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel