Victor Charcan

8.9

A good Ribera, on the fresh side of it (Soria, they filmed Doctor Zhivago there). Cherries, raspberries, clove, good body, tension, fine tannins, well handled oak, maybe lacks mouthfill — 4 years ago

John Beasley

9.4

Drink only with pasta made fresh by Matteo. Perfect summer wine in Tuscany. — 7 years ago

with Ludi

John R. Jacob

9.1

Nebbiolo. Balanced. Berries and quite good with ricotta-filled pasta and black truffles. — 7 years ago

with Karen

Justin M

9.1

Juicy, vinous, and herbal-dry on the endtaste. Pretty great. — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Приятный, немного ликёрный аромат в котором доминируют тона вишни и ванили. Высокая кислотность и интенсивные танины. Тона выдержки в бочке становятся более очевидными во вкусе. Очень хорошо. — 7 years ago

Annamarie

9.1

Light, fresh, bright fruit, and elegant. — 8 years ago

with Brett

Keith M

8.9

バラ、キャンディ、イチゴ的な香り。
心地よいタンニンにちょい揮発。
軽やかながら旨味と心地よい酸と旨味があって、くせになる味わい。
イチゴとのペアリングは文句なしだが、軽めの料理なら何でも合いそう。
グラスは白用でもブルゴーニュでもOK。 — 5 years ago

Mark Presswood

9.1

Wonderful with a Linguini and white clam sauce pasta. Eating at Napolis in Grapevine. Great acidity for a hot day — 5 years ago

Meg Herring

8.9

First Sauvignon Blanc from Piedmont! Very bright. Sees a little bit of barrel time which gives it some nice body. — 7 years ago

Lydia Barnett

9.2

Wonderful Umbrian red blend. 2015 vintage. Great value. — 7 years ago

Bob McDonald

9.2

Medium crimson/ruby in colour. A whiff of vanilla oak amongst the earthy aromas. Sandy fine tarry tannins. Thanks to the contribution of Matteo Correggia the Roero now has DOCG status which is why this wine is in the 1001 Wines book. Just medium weight but with 100% new French oak, so a modern approach. Good accompaniment to Roast Pork for Sunday lunch. Drinking well now but would drink the next 2 bottles by its 10th birthday in 2023. Tasted again 48 weeks later on 17 October 2019. Fine powdery Tannins to add to notes above. Oak not as prominent. A nice sweetness to the palate. Went well with home made pizza. — 7 years ago

Jamie Schaffer

10

Very tasty red from San Matteo — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.6

Excellent #wine very #riberadelduero meets #bordeaux #france meets #spain deep color and very blueberry and violet nose. Very expressive and fine. The texture ont the palate is excuisite and the wine is very enjoyable. Many sensations of a good cognac, maybe better for red meats or on its own. Huge. — 9 years ago

Sam Gardner

9.1

Pierre's favourite! Delicious, can taste the quality throughout, one of my fav reds so far. Pepper and rich. Naked Wines. — 5 years ago

Chris MacLean

9.1

I hate to use the word yummy but that’s the deal here. — 6 years ago

with Sarah

Tom Lahmann

9.0

Simply d-licious! Thanks to Matteo!😋👍🏻 — 7 years ago

with Britta

Anna Vocaturo

10

Fresh and tannic, black cherry black currant — 7 years ago

Sarah Oettel

9.3

At Akelare, San Sebastián. — 7 years ago

George Hesse

9.1

Light, crisp, fresh. — 8 years ago

with Jennifer

Bob Yoon

9.0

Like a chenin blanc with big hairy balls and a very casual attitude toward showering. — 9 years ago