Bobbi Jo Broxson

9.1

Decanted 2 hours, really nice — 8 days ago

with Brian

Rufus King

9.0

Dry Piedmontese red (Barbera) served with cheese board at 50 Local in Kennebunk — 8 months ago

Claire S

9.0

Pen Druid + High School — 2 years ago

with Laura

Camilo Jaramillo

8.9

250801 con vero y mati en Gastón, Madrid.
Beaujolais muy fresco, acidez en el punto, necesitaba temperatura, un poco de spice — 24 days ago

Ann Keller

9.0

Jammy oaky nice Cab. Good with steak. Ann likes, Rich - it’s good a cab…. 2022 — 4 months ago

Camilo Jaramillo

9.3

240341 - Hermanus con Vero y Mati
Muuy balanceado. Acidez media. Sin amargo. — a year ago

Camilo Jaramillo

9.0

230928 con cero y mati en Angelo. Típico nebbiolo, deja un sabor en la boca muy rico, ligero, correcto balance — 2 years ago

Nishith Jobanputra

9.1

So so good, big mouthfeel, minimal tannins. Has aged superbly. — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.6

Another property I have visited. Certainly one of the very best Mendoza producers. Their facilities are grand.

This one was perhaps my WOTN. It showed some integration, great, round, velvety texture with beautiful florals. Stunning from the first sip. 96-98.

WS Grand Tour Las Vegas 2025. — 3 months ago

Marco Rino

8.9

setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — 2 years ago