Dark plum, tobacco and other deep@fruit flavors rounded out with medium level tannins that make this more Sangiovese like than zin. — 3 months ago
Got at a wine bar. Great to drink on its own. — 2 years ago
Delightfully fresh with a golden glow of muted fruit, light, lemon citrus melon but nice acidity to keep it clean excellent with a chicken in garlic and white wine, cream sauce with Calabrese chilies — a month ago
Tried for the first time. Jammy, not tannic, yet too much for pasta (tortellini—yes, I should’ve had a white); probably better with veal or pork. — 9 months ago
So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 4 years ago
Nice meal at Luna Blu — 4 years ago
Walter Fahr
Very nice Primitivo from the Puglia/Salento region. Dark ruby color. Paires wonderfully with Southern Italian food, but will go well with a variety of foods. Drank November 2025 — 14 days ago