Masseria Pepe

Masseria Li Veli

Askos Susumaniello

So cool! Black cherry, mint/herbs, bittersweet smoky chocolate, med+ acidity, med body, tart finish. Glad I got to try this rarity! — 3 years ago

Masseria Li Veli

Salento Malvasia Nera 2017

Explosion of flavor, dark, spicy - get balanced. — 5 years ago

Anthony liked this

Arcadian

Clos Pepe Vineyard Chardonnay 2012

Golden appearance, high acidity, oaky, tropical fruits — 5 years ago

Masseria Monaci (Severino Garofano)

Eloquenzia Copertino Negroamaro 2015

Very smooth, one of the smoothest we have tasted. Glass tasted at aan de Poel, Amsterdam with beef, cépe and celeriac — 6 years ago

Tormaresca

Masseria Maìme Salento IGT Negroamaro

Heady notes of muddled red raspberry, salami and meadow grass. Significant tannins and vanilla edge. Warm finish. — 6 years ago

Luis liked this

Masseria Setteporte

Etna Rosso Nerello Mascalese

Bright and full of minerals. It would round out if aged a bit — 7 years ago

Clos Pepe Estate

Sta. Rita Hills Chardonnay 2013

Joe, you introduced us. Thank you. I line this wine a lot — 8 years ago

Joe Roth
with Joe
Joe and Shawn liked this

Brewer-Clifton

Clos Pepe Vineyard Pinot Noir 2007

Composite cork and 15.4% alcohol. Doesn’t show the alcohol level at all with still a good amount of fruit. Nicely balanced. — 4 years ago

Antica Masseria Jorche

Riserva Primitivo di Manduria 2016

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 4 years ago

Tom, Daniel P. and 3 others liked this

Masseria Li Veli

MLV Red Blend 2010

Spectacular Puglia wine from the Falvo family (previous Avignonesi owners). Still going strong on age 9! — 6 years ago

Bob, Peter and 10 others liked this

Gonzalez Byass

Tio Pepe 'Fino En Rama' Jerez-Xérès-Sherry Palomino Fino

Very good quality with a solid expression of its provenance and a good length. Bruised apples, yeast, bread, iodine and a dry chalkiness puts this right where it belongs a good concentration on the palate which could last longer. As all serious sherries it is performing well above its price which takes you the question that everyone ask themselves, why don’t I drink more sherry? — 6 years ago

Masseria Setteporte

Nettara Etna Bianco Carricante Catarratto

Well balanced and easy drinking ...Organic, purity from volcanic soil — 6 years ago

Antica Masseria del Sigillo

Primitivo di Manduria

Blueberries cassis chocolate violet prune. Slightly chewy medium tannin. Medium minus acidity. Well balanced. Warm mouthfeel. Some jammyness comes a bit later. — 8 years ago

Masseria Li Veli

Salento IGT Verdeca 2019

Daniel loved this obscure grape white. must keep an eye out — 4 years ago

Gonzalez Byass

Tio Pepe Fino Muy Seco Jerez-Xérès-Sherry Palomino Fino

キャップが可愛い
味わいは…ちょっと独特かも
— 4 years ago

Gonzalez Byass

Tio Pepe 'En Rama' Jerez de la Frontera Palomino Fino

Fresh as milk, salty, briny, firing on all cylinders. Outstanding. We skipped the ubiquitous GB when in Jerez, will make sure to stop by next trip. — 5 years ago

Alsu Shakirova
with Alsu
Chris, Larry and 2 others liked this

Tito Pepe

Fino Muy Seco Palomino Fino Jerez-Xérès Sherry 1855

Not the super sweet kind - which I like. — 6 years ago

Loring Wine Company

Clos Pepe Vineyard Pinot Noir 2015

Long smooth finish with Chilean sea bass — 6 years ago

Pepe Raventós

Ancestral Vinya del Mas Xarello 2014

Goes great with chicken and waffles. Has a hint of something funky, like a cider; going to finish the rest with lobster for lunch. Received from Red and White Wines Chicago wine club. — 7 years ago

Kimberly liked this