Peter van den Besselaar

9.0

Vintage 2023 | Juicy and very quaffable grechetto. Each time I taste this brings me back to a visit to Arnaldo Capraï in Umbria. It is a emotion wine to me. Paired with a schnitzel. — a month ago

Clay Bullwinkel

9.4

Minerals, herbs — a month ago

Donald Williams

9.4

Third course at Bacchus. Braised beef short ribs, caramelized mirepoix, house made pappardelle. A fantastic pairing. — 3 months ago

with Bonnie

Sagee Aran

9.3

100% Sagrantino, Inky, aromas of dark fruits, powerful tanins that have smoothen, palate is of a full body and tasty — 7 days ago

Gilbert Van Hassel

9.5

It is astonishingly good. — a month ago

WC Fields

9.1

High QPR! Goes well with many foods but especially any simple Italian fare. One of my go to Italian wines. It’s nice to go beyond Tuscany or Piedmonte. — 2 months ago

Tyler Felous

9.2

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — 14 days ago

Gilbert Van Hassel

9.5

Amazing. Great acidity. Sagranito rocks. — 20 days ago

Joe G

9.1

Well balanced with med acidity. Ripe cherry that lingers on the pallet. Great wine with our red sauce pasta dinner.. A Joe Godas selection — 2 months ago

Clay Bullwinkel

9.4

Big tannin, herbs, forest floor, minerals. — 4 months ago