Christopher Reynolds

9.0

Lovely red. — 5 years ago

Dario Shoot

9.6

Bianco eccezionale! Boda Francesco & Marta @ Celler Dels Joglars! — 7 years ago

Steve Williams

9.0

The fruit tippy-toed up and says, “believe it or not, I’m here.” At bit thin at first, but fills out nicely at the end. A great salad and wild rice/broccoli fritters with Marta and Bob. — 7 years ago

Daniel McGeough

9.0

With sum air this really shines — 8 years ago

Michael Piaker

9.5

12 September 2017. Marta, New York, NY. — 9 years ago

Harrison Kuettel

9.7

Very yummy. — 9 years ago

Rodney Miller

9.3

Golden tilefish in a scapece with a basil-kimbu broth, squash, salted fruits — 9 years ago

Lee Parry

9.2

Delicious with notes of plum and vanilla! Needs an hour to open up! One of the best from Pares Balta! — 6 years ago

Arden Barnett

9.3

One of my all time favorite Sauvignon Blancs and wines under $25. Grapefruit, fresh lemon zest, racy acidity. Extremely crisp finish. So refreshing on a 100 degree day in Texas — 7 years ago

Louis Martin

9.0

Light and crisp, medium acidity, grapefruit accents. — 8 years ago

Derrick Kelley

9.1

Love love love. Super aromatic. Great acid and mineral quality on the palette. An unexpected white that is going to be great this summer. — 8 years ago

Vanessa Eneas

9.2

Such interesting flavor... peach maybe, with floral after tones. — 9 years ago

Douglas Braun

8.9

Lee' contact a little reductive but nice apple — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.7

Friuli can change your day. You will never aspect so much freshness, elegance and purity from a 27years old Ribolla. — 10 years ago

with Marta

Steve Williams

9.2

Jammy and smooth, perfect for an Italian dinner with bob and Marta at Justa Pasta in Portland. — 6 years ago

Todd Scurci

9.3

#marta #rossese — 7 years ago

with Annie

Beth Hamilton

9.4

Gorgeous. Smells like savory herbs, like rosemary, and seasoned meat. Taste and texture is soft and smooth and velvety with mild tannins. The bottle said to enjoy it with beef or aged cheese. The only aged cheese I have is Parmesan and I have to say it goes pretty well. #merlotthursday — 8 years ago

Chadwick Torres

9.0

This is so lovely...lush and rich. — 9 years ago

with Rebecca

Michael Piaker

9.3

19 April 2017. Marta, New York, NY. — 9 years ago

Rusty Beall

9.3

With Deborah, Marta and Joe. Very good. Not over the hill. — 9 years ago