Bruce Leboff

9.3

Crisp and clean - no buttery oak Floral nose and displayed crisp acidity and a fruit filled palate - and nice long finish. An Elegant wine — 3 months ago

with Steven, David and 1 other

Diane M. Napolitano

9.7

From Cambridge Wines Cyber Monday. Smells like feet lol, taste-wise I’m getting grapefruit, maybe some vanilla, sour apple 🤔 UPDATE: ok, this has really opened up and the 👣 has subsided. Still grapefruit but also chamomile. Lovely ❤️ — 5 months ago

"Odedi"

9.1

This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.

Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.

This Single Vineyard feels very much like a Rhone white.

A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.

13.2% alcohol by volume.

91 points.

$28. — 6 months ago

Maggie Harrison

9.8

2017 enjoyed 10/7/2023. nose: caramelized pineapple, wavering between oxidative and candied. wiffs of fresh floral pass quickly, stony/mineral undertone. palate: medium body, oily viscosity, high acid and mineral leave my tongue tingling. gorgeous. glad that I opened. — 7 months ago

Christopher Knowledge

9.2

Would buy again — 9 months ago

Stefan Dolhain

9.4

2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% . — 2 years ago

K. Syrah

9.4

2026: Lush, full-bodied Rhône Syrah. Lots of typical black fruits, herbs and distinctive black olive undertones. Subtle tannins - this is drinking well and leans toward smoothness and complexity over power. $70 at WT. — 3 months ago

JKT

9.1

At Oginos after Thanksgiving. Crowd favorite and a classy Syrah — 5 months ago

Matt Perlman

9.4

Stunning. Marzipan, smoke, cheese rind, lemon, almond. Very clean and chiseled but with ample roundness on the finish. Should continue to evolve for some time — 6 months ago

Matthew Cohen

9.3

Wow. This has aged beautifully.

Nose : apricot skin.

Palate : apricots. A hint of unctuous ness. Really delicious. Nectar. Kiss of honey.

Fass selections — 7 months ago

Paco Suro

9.2

Had a glass on open. Restrained but still excellent. — 8 months ago

Ross Bathgate

9.4

Lighter than I expected but not disappointed with layers of exotic spice and fruit. Very reminiscent of an aged Cote Rotie. — 9 months ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — a year ago

Brad Jensen

9.1

Delicate nose of green mango rind, tart green citrus, maybe wet sea sand, with a touch of hay, with some slight bakers goods notes underneath. Light bodied, grassy and mineral on the palate, with notes of honeydew melon, maybe some ash, underripe green fruits, maybe herbaceous notes, but slightly creamy on the finish, with a palate or maybe green lush grass. Very interesting! — 4 months ago

Roberto Carli

9.3

Tightly wound nose, lots of beeswax, white florals and some stone fruit, rounded by oak. Palate in unfortunately alcohol-first (I guessed 14.5 but it’s 15!) but layers of texture. Good bit hot, more pedigree than magic — 6 months ago

Kevin Arndt

Specialist Grand Vin Colorado

9.4

Pretty stellar. One of the best Rhone whites I have had in a very long time. — 7 months ago

Vino Joe

9.4

Paired very nicely with the food. Lighter and more fruit forward than most Cotes de Rhône wines I have had before. Good balance. — 7 months ago

Jenks

9.1

Honeysuckle, donut peach, creamy, everything fully integrated at 11yrs. Probably a little better sooner, but not over the hill at all. Enjoyed it. — 9 months ago

Lyn Farmer

9.0

Drinking well at 4 years of age. Viognier, grenache blanc, Marsanne and Roussanne. Silky texture, crisp, medium acidity with lemon skin, white peach, golden apple, white flowers, herbs, wet stone, and beginning to show some dried orange and lemon nuances. Beautiful with salt-roasted fish. Will drink well for another few years. — a year ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago