Medium deep ruby , quite thin garnet ruby rim . Cassis , blueberry , blackberry , iris , pain grillé. On the palate this is quite dense and rounded , with more dark fruits , cassis , blackberry and a savoury , saline seaweed tinge on the finish . Fine but noticable , sweet tannins , and fresh acidity , quite rounded and richly fruited but very balanced . Good length with grafite , mineral and creme de cassis . Polished and quite decadent but all elements very balanced . Just drinkable now with time in decanter , really fruit driven still, but will improve well over the next 10 or more years and last well a further 10-15 . This shows some of the ripeness and exuberance of 2009 paired with the flamboyance of Mouton , makes for quite a pairing a very promising future ahead. — a month ago
9/2025. Nice nose. Full flavor. Sits well on the palate. Paired well with the dry aged rib eye at Halls Chophouse. — a month ago
37 ans Moins de nez mais suave et profond — 2 months ago
Wonderful nose. Slightly muted / past prime but still very enjoyable — 3 days ago
From .375 at 20 years. Deep ruby color to rim. Open and mature. — 4 days ago
Excellent 2004 vintage — 17 days ago
Vintage 2010 | last year our Brabantse Wine Society wine friends @Eric Hoepelman @Willem Jan Withagen @Rob van Kalmthout @Martijn went to the worldchampionship blindtasting and visited Mouton R. This year they are so kind to share experiences with @Berry Marinussen @Liselotte Brouwers Maarten Drop and myself who will attend this year in Jura. This was one of the beautiful wines in the line up — 2 months ago
This seemed to be in a perfect spot showing red & black fruit, graphite, cedar, sweet savory spice, leather & tobacco — 21 days ago
Good vintage. — 19 days ago
Opulence in a glass and, though beautiful, still an infant at 15 years. Big berries and smokiness! — 2 days ago
+1 hour decant(decent chunky/fine sediment). A splendid medium dark ruby red color with bricking. On the nose: Tantalizing perfumed notes of stewed plum/cherry, worn leather, smoke, forest floor, stewed meat, cedar, eucalyptus. Taste: creamy, elegant, with power and depth wine...plum, currants, smokey earth, graphite, saline, dusty crushed gravel, tobacco leaf, and a nice medium plus finish. YUM!! — a month ago

Jua cortina sulaiman — 25 days ago
Oak black currant, vanilla, black fruits. Earthy, elegancy and complexity. Still 10 years. Expecting! Rausan Segla 13 @, Vin, 250626 — 4 months ago
John Bratincevic
Nose: brambly cassis, graphite.
TASTE: the nose plus charcoal and lavender. Wow! So much purpley goodness. A delight! 94. — 15 days ago