Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 9 months ago

Gladys Xiques

9.0

Sublime. Elegant and refined. — 4 years ago

Arielle

9.0

Matt’s most favourite — 6 years ago

Mira Rodgers

8.9

Floral, cheese rind, hazelnut on the nose. Burst of brown baking spices and baked apple on the palette. — 7 years ago

with Gianna, Kamee and 1 other

Joe Kaiser

9.0

A very soft balanced Rośe Champagne — 8 years ago

John Willison

9.1

Bright citrus acid initially. Then a mid palate and finish of bread and yeast. Lingers a bit. Very enjoyable. — 9 years ago

Rob Ahrens

9.0

Chilean Syrah bold flavors really good — 9 years ago

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

Lean and citric. Showing some autolysis and developed nutty notes but still tight and laser focused. Really impressive Champers. — 11 years ago

with Ron and Kathy

Nick Davis

9.4

Yummy cheesy! — 11 years ago

MH

Marketing/Public Relations, Joseph Phelps Vineyards

9.1

Lunch treat. — 12 years ago

Jeroen Koenen

9.1

Deg. 060520 — 9 months ago

Brendan Baker

9.2

Green apple and pear, salted lemon, baguette, med acid ✨ — 3 years ago

Ben Russell

10

The velvet label says it all — 6 years ago

Edward Nelson

9.3

Last night (NYE). Good stuff. Not overly fruity and not dry. Nice balance. — 7 years ago

with Michelle

Bill Caperton

9.0

Perfect muscadet — 7 years ago

Michael Piaker

9.1

14 June 2018. Verre de Terre, New York, NY. — 8 years ago

Pierre Gourinchas

9.1

Quality Montlouis sous loire — 9 years ago

Ned Gray Creed

8.9

Pretty approachable and user friendly Chenin. Give it lash. — 10 years ago

Nick Davis

9.5

Parmesan tortellini. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.4

Golden delicious apple, spiced pear, incredible creaminess and bracing acidity. Thank you Jake! — 12 years ago

with Jake

Somm David T

Independent Sommelier/Wine Educator

9.3

#Remembrance #Love 6/25.

Sofia loved Penguins. We played w/ them in Dubai and she also skied indoor while I had a spot of Champagne and watched from a very big window. Only in Dubai. They have to build things of that nature…cus w/o them…just a bunch of sand. — 2 years ago

Jim Wagonfeld

9.2

Aged Muscadet. More complex than expected. Citrus, white fruit on a intense frame of acid and minerals. Refreshing and perfect pairing with pan sautéed halibut. — 4 years ago

with Judy

Jack Maloney

9.5

Nice melon and nutty character — 6 years ago

Sharon B

8.9

A very smooth, light wine but too acidic for me 🙁 — 7 years ago

John Brandau

9.1

Tiny bubbles. Delightful — 8 years ago

Ryan Hayward

9.4

Loved it! Notes of green apple. — 9 years ago

Michael Piaker

9.4

16 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

Lauren Axelrod

9.1

Berries, tart and tangy citrus. Fun pairing with Cantonese food! — 11 years ago

Joe Weinberger

9.2

2010 vintage. Mineral bomb. Loved this. — 12 years ago

Lisa Hewson

9.3

Avec clafoutis mirabelle ! — 14 years ago