barak heller hayun

9.1

🙈 tasting 3rd wine
at wset level 2 course (1st meeting)

i had no clue what so ever. but i knew it's a star.
very oak-y but in a great way.
long long pleasant finish. — 6 years ago

Neal Ferry

9.1

Special indeed — 7 years ago

with Jay and TwiLea

Paolo Pascolo

9.2

Incredible nose. Fresh in the mouth, really enjoyable. — 8 years ago

Patrick Hu

9.4

Cherries, wet stones, tobacco. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.1

Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago

Juan Luis García Ruiz

10

Uno de los mejores viejos que he probado nunca ... La añada 1970 me declaro ultra de ella pero este me dejó perplejo!!!! — 11 years ago

Michal Rosenn

9.2

sherry style — so good — 6 years ago

LeMel Humes

9.0

Very smooth and good with spicy and red meat — 6 years ago

with Suzanne

Daniel Epelbaum

9.0

Pairs well with Paella. Good balance of fruit and tannins. Nothing too exciting. — 8 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.9

My second time tasting this wine. Wow was it showing well with living red fruit. The fruit was complex, rich, and wise. The complexity and length were incredibly long. This was as smooth as it gets. Even the core was still slightly red. #marquésderiscal #rioja #1911 #spain #ctbucklinwine — 9 years ago

Sergio Licea

9.8

Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 10 years ago

Ramon Sobrino

9.1

Buen olor, trago agradable y afrutado, pero le falta retro gusto y cuerpo . — 11 years ago

Kelsey Anglin

10

Audigy site Joelle — 12 years ago

Michael Hawkinson

9.0

Fruit and licorice on the nose, plum and pepper, mild acidity, lingers on the palate — 6 years ago

Aaron Krauss

9.0

Rhonda likes. Buy a bottle, but probably not a case. — 6 years ago

Raimundo Benzal Martínez

9.0

Drank at Marqués de Riscal hotel during ‘Riscal menu dinner’ on 30th July 2016.
Ruby, violet border. Ash, berries on the nose. Fruity, cherry on the mouth. Quite nice wine. — 7 years ago

Luke Pierce

9.0

Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 8 years ago

Dorit Handrus

8.9

Thanks for the tip. It was served cold. Alongside lots and lots and lots of oysters. — 10 years ago

with Jesse, Jason and 1 other

Oleg Lebedev

9.2

Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago

Anthony Grimes

9.7

In 1997 Chateau Mouton Rothschild teamed up with Concha y Toro on Cabernet-Sauvignon vines. Wow, what a partnership. — 12 years ago