Dynamic floraly herbal aromas of green pear, starfruit, lemon, and green herbs. Wonderfully dry and just what I wanted tonight. Tastes like fruity green beans, crushed gravel, a hint of papaya and snap peas. Austrian gem — 7 years ago
Summer. Celebration, too. — 9 years ago
The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 9 years ago
Really nice acid and pretty aromatics. Lots if honey, peach, apricots and cream. Enough acidity to keep it clean. — 11 years ago
Heimlich Treu in Berlin — 8 years ago
This rose has a perfect balance of many different components. It has a little acidity, taste like peach, pear, strawberry, and tiny notes of pepper at the end. — 9 years ago
Candied lemon and white floral nose. Thicker body, grapefruit, grapefruit pit & skin, lime and a chalky style minerality. — 10 years ago
Loved it! Don't understand the name, but after the cork was out it was fantastic! — 11 years ago
Lime, stone fruit, minerality. — 6 years ago
Wine pairing at Blue Hill — 9 years ago
Great German Wine from Markus Schneider in Ellerstadt - Pfalz. Really love this wine - his entry level Red — 12 years ago
Brandon Thiessen
Great acid and sweetness level; lacking complexity but definitely solid — 6 years ago