The pale golden straw color is appealing, while the nose certainly isn’t scaring anyone away. Clean earth notes define the apple, papaya and lime aromas beautifully. The palate shows off-dry pear, apple and Meyer lemon flavors on a bed of acidity. Finishing long, it’s the earth and citrus that stays around after the sip. The wine’s body makes it a lot more versatile that just “salads and sipping.” Winemaker Markus Niggli recommends you pair it with anything off the grill. — 9 years ago
Really nice acid and pretty aromatics. Lots if honey, peach, apricots and cream. Enough acidity to keep it clean. — 10 years ago
Lime, stone fruit, minerality. — 6 years ago
Dynamic floraly herbal aromas of green pear, starfruit, lemon, and green herbs. Wonderfully dry and just what I wanted tonight. Tastes like fruity green beans, crushed gravel, a hint of papaya and snap peas. Austrian gem — 7 years ago
Wine pairing at Blue Hill — 9 years ago
Candied lemon and white floral nose. Thicker body, grapefruit, grapefruit pit & skin, lime and a chalky style minerality. — 10 years ago
Loved it! Don't understand the name, but after the cork was out it was fantastic! — 11 years ago
Great acid and sweetness level; lacking complexity but definitely solid — 6 years ago
Heimlich Treu in Berlin — 7 years ago
Summer. Celebration, too. — 8 years ago
Great German Wine from Markus Schneider in Ellerstadt - Pfalz. Really love this wine - his entry level Red — 12 years ago
Douglas Braun
Austrian Rose made from Zweigelt -2016 vintage right at the edge of its best but still nice 11.5% ABV strawberry , spice,, great acidity — 5 years ago