Robert Swart

8.9

Very good! Fruitier than other champagnes. — 20 days ago

TwiLea Fletcher

8.9

01/14/22
Here comes the ❄️…. Maybe.
Meanwhile we bring our own wine. It’s chilled a bit more than we’d like….. but after a bit it’s very palatable. — 4 years ago

with Neal

Jim Gilbert

9.0

Enjoyed with friends over a nice tray of antipasto. More full bodied than we expected. — 5 years ago

Austin Hohnke

8.9

Fermented dry. Nice acidity for 16% abv. with brown sugar, hazelnut, red fruits and florals.
Relatively simple even on day 2, 3, and 4. Missing on QPR. — 12 days ago

Jan de Weerd

9.5

Havoc Farm, Gibbston. Probably the best Pinot I have ever had. No, let me restate that. The best Pinot I have ever had. Vibrant, earthy, minerally finesse, intriguing, complex and surprising. What else do you want a wine to be? Really, liked it!!! Paired it with grilled lamb chops and a home made marion berry based sauce. Yum! — 4 years ago

with Tammy

Eve Matthaey

9.3

Drank with Sakeeb on Dec 6, 2020. Fruity, lovely, tasted of tart apple. A bright spot in a strange year — 5 years ago

Bryn and Tanya

9.3

Purchased from Marion Hotel and Cellars near Adelaide, we enjoyed this in American River on Kangaroo Island. This full-bodied Shiraz evolved beautifully over the evening, revealing layers of dark berries, pepper, tobacco, Australian bark and earth, and a hint of anise, with a spicy finish. Balanced and complex, it earned full bonus points for how much we enjoyed it. A great wine, albeit with a screw cap. — 9 months ago

vin vin

9.3

Great ripasso — 4 years ago

Dale Garrison

9.1

WOW 2-19. A little green but with a lot of airing was a nice, fruit forward Pinot. Great buy at Cellar Rat store. — 4 years ago

Mark Simmons

9.5

Marion berries (simular to blackberries) and light cracked black pepper. I really like this wine and its at table-wine prices. We now buy these 6 bottles at a time so we always have it on hand. — 5 years ago