How the evening started….. — 3 years ago
We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 4 years ago
Light peach and floral with hint of smoke hays on the nose. Profound minerality weaves through a round and slight waxy palate, with a long spicy and salty finish. I don’t drink Chenin Blanc often, but with a bit bottle age, this bottle is showing very nice. — 5 years ago
Lemon custard and apple and minerality — 5 years ago
Lively citrus and peach aromas and flavors, very refreshing. — 7 years ago
Pretty good... Not too overpowering, so would go well with a variety of foods. Really like that the vineyard uses sustainable practices also! — 9 years ago
Beautifully crafted Pinot — 10 years ago
A favorite winery of mine... This one needs a little more bottle age, or a splash decant... A muted nose opened to crisp honeycomb apple, ginger root, and a toasty brioche character. Feels like bit of lees influence too. Round, layered, and soft on the palate with yellow apple, pear and melon rind. Bright acidity shines on the mid-palate with a limestone crouch to the finish. Hold this for a few more years. — 5 years ago
Nice acid, opens nicely — 5 years ago
prost maxi! — 5 years ago
What a charming Tuesday night Pinot. A rush of flavor, yet nuanced at the same time. Sandalwood, rose blossom, and cherry skin, leave a slight impression of sweetness.So silky, I could drink this all night, but am happy to have a few glasses left for tomorrow. — 6 years ago
Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 8 years ago
Decent not great.
— 9 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 11 years ago
v13. Drinking well. Rich, smokey nose. Luscious bing and black cherry medley. Full, bright, round, earth and coffee finish. — 9 months ago
Truly enjoyed this Pinot — 4 years ago
Very good, no complaints — 5 years ago
Held up incredibly well for 17 years :-) — 5 years ago
Amazingly smooth... at Emerils — 6 years ago
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 8 years ago
#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 9 years ago
Adam Gäfvert
The fruit is way lusher that you’ll get from basically any other Pinot, but somehow still very drinkable. Ripe rasberries and strawberries, spicecake, nougat. Ultra plush and flamboyant. — 8 months ago