John Malcolm

9.2

Very tannic and acidic even after a couple of hours of decanting. It needs several hours (about eight) in the decanter to calm down and open up. Earthy and smokey. Dried dark cherries, pomegranate, tar, cedar, leather, and spices. Powerful and dense. — 5 years ago

Matt Lublinsky

9.5

Like an herbal tisane (but boozier...) — 7 years ago

with Jessica

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

8.9

I love this wine. It’s one of my everyday quaffers. This ‘15 Barbera offers an (almost) Aldo Conterno concentration of classic flavours but lacks the oak treatment, so way much more Barbera nekedness involved here. — 8 years ago

Robert Torretti

9.4

Really strong Barolo from 2004. Nice red fruit on the nose and palate. Smooth but with a great acidity. Served with porterhouse, roasted mushrooms, and mashed potatoes. — 9 years ago

Michael McGuire

9.0

Really good! Bubbly Raspberry goodness! — 9 years ago

Stefano Bagnacani

9.0

Amazing #organic #syrah from #Sicily. Persistent, complex, Very #hipster — 10 years ago

Phillip Evanski

9.5

Always enjoy the 2000 Barolos. This is drinking well. Prune, cherries, elegance and well balanced. — 11 years ago

with Elizabeth

Scott Barber

Wine Educator Meadowood Napa Valley

9.4

What can you say about the genius of Aldo Vacca? — 12 years ago

with Kenny, Marshal and 1 other

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 12 years ago

Casey Tatham

9.7

Fantastic! Ready. — 13 years ago

Matteo Nicoletti

9.7

Very sweet 5.5% ALC — 6 years ago

with Kristin

Pooneet K

9.0

Nice entry level nebbiolo. Representative of the grape for sure. — 7 years ago

Jiga Hitorn

9.4

LOVE this. Candied apples and a touch of funk — 8 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

Deliciously bright berry fruit on this blend of 80% Freisa, 10% Cab Sauv & 10% Merlot. Wonderful depth of earthy spicy undertones and a long soft finish. Great with mushroom pizza and roasted veggies on a casual Tuesday night. — 9 years ago

Meg Herring

9.0

@Delectable Wine freisa blend not nebbiolo — 9 years ago

Hugh Preece

8.9

Deep ruby with spicy aromas and fruity, blackberry, strawberry, plum, tobacco and full bodied. A crossing of Chatus and Barbera it has a creamy flavors of ripe red fruit. — 10 years ago

Eric Hahn

9.1

Thanksgiving leftover wine — 11 years ago

Max Coane

8.9

Barolo still confounds me. Haven't found my ah ha moment yet. Constantly searching — 11 years ago

Sashi New

9.3

Soft and fruity — 12 years ago

Rajat Parr

Founder Sandhi Wines & Domaine de la Côte, Evening Lands Vineyards, Seven Springs & Maison l'Oree

9.8

Aldo Sohm wine!! — 13 years ago

Kåre Krig

9.0

Not something I would want as a sipping wine, but very nice with food. Enjoyed it with a pasta dish with a lot of tomato and cream. — 7 years ago

Brent Clayton

9.2

Creamy, tropical, banana. Elegant and balanced. Hangin’ with @francoconterno — 7 years ago

LJ Janowski

9.2

Strong and a bit funky. Sour cherries and a faint aroma of anise. Fairly heavy on tannin. Leather and oak on finish. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.1

Aromatics off the chart, fresh and bubbly — 9 years ago

Christopher Losa

Owner/Wine Director Bar Bambino

9.0

a pleasant surprise from a producer i don’t know. leathery, ashy earth driven cherry. — 9 years ago

Ron Siegel

9.1

Sweet ripe fruits, plum, fig and dried cherry, leather and tobacco. — 10 years ago

Steven Wood

9.5

I hate Chardonnay and love this one, its got a lot of noise — 11 years ago

Joseph C Burke

9.3

Med. Ruby; nose of dark cherry, plum, roses, sweet spice; lovely ripe cherry& raspberry jam fruit with plum and spices in the finish, lingering finish with sweet tobacco and flowers. — 11 years ago

Gus Kalaris

9.4

Needs time!!!!!!!! — 12 years ago

Andrew Tow

10

Doesn't get any better than this — 12 years ago