Poderi Aldo Conterno

Monforte Barolo Nebbiolo

9.41 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Robert Torretti

Really strong Barolo from 2004. Nice red fruit on the nose and palate. Smooth but with a great acidity. Served with porterhouse, roasted mushrooms, and mashed potatoes.

Really strong Barolo from 2004. Nice red fruit on the nose and palate. Smooth but with a great acidity. Served with porterhouse, roasted mushrooms, and mashed potatoes.

Mar 2nd, 2018