Produttori del Barbaresco

Riserva Pora Barbaresco Nebbiolo

9.243 ratings
9.312 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Julia van der Vink

Production Forlorn Hope Winery

9.5

Too young but still so sexy can I

Too young but still so sexy can I

Dec 25th, 2015
Erik Ackerman

This is why I have Italian friends!!!!! @Vito Sergio Parente

This is why I have Italian friends!!!!! @Vito Sergio Parente

Dec 10th, 2015
Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.1

Value, value, value....

Value, value, value....

Mar 25th, 2015
Scott Barber

Wine Educator Meadowood Napa Valley

9.4

What can you say about the genius of Aldo Vacca?

What can you say about the genius of Aldo Vacca?

Mar 25th, 2015
Michael Solway

Classic stuff. Fresh and inviting with just enough fine grained tannin. On the whole I've been quite pleased with 2008 Piedmontese wines.

Classic stuff. Fresh and inviting with just enough fine grained tannin. On the whole I've been quite pleased with 2008 Piedmontese wines.

Dec 22nd, 2014
James Fox

Cherry w/ dark chocolate!!!!

Cherry w/ dark chocolate!!!!

Sep 27th, 2014
Brandon Carneiro

Co-founder & CEO SommSelect.com

9.4

Loving 08s right now.

Loving 08s right now.

Mar 19th, 2014
Adriana Fabbro

Pretty wine with “lifted acidity” (aka VA /EA / hint of nail polish). The wine relaxed and became more expressive with roses (fresh and dried) fruit (cherry, raspberry, red currant, pomegranate) as the meal and conversation wore on. Tannins are fine-grained and well integrated, but very much present, making the wine a little aloof and muted at first. Give it time to unwind and reach a happy place.

Pretty wine with “lifted acidity” (aka VA /EA / hint of nail polish). The wine relaxed and became more expressive with roses (fresh and dried) fruit (cherry, raspberry, red currant, pomegranate) as the meal and conversation wore on. Tannins are fine-grained and well integrated, but very much present, making the wine a little aloof and muted at first. Give it time to unwind and reach a happy place.

Jul 1st, 2021
Kelly Velez

Our tour of Italy continues... maybe our best Italian wine yet?

Our tour of Italy continues... maybe our best Italian wine yet?

Jan 31st, 2019
Robert Torretti

Delicious with pasta and white truffles. Strong dark red fruits, tobacco, leather and mushroom.

Delicious with pasta and white truffles. Strong dark red fruits, tobacco, leather and mushroom.

Dec 2nd, 2018