Joe Weinberger

9.2

This was really lovely. Soft, but the fruit is still fresh and vibrant. A very special wine—happy it showed well. — 5 months ago

Jonas Hartz

9.2

Best vintage Morgon I have tried from Lapierre. Even better than Foillard. Get it — 7 months ago

Adam Kincaid

9.1

Such a pleasant surprise! Great bargain here and very cool - Alsacian Pinot! My first. Earthy notes waft out of the glass along with some cherries. Great structure, medium tannins, beautiful mouthfeel. Love the earthy flavors of mushroom, baking spices, and mineral mixed with cherry and plum. Great finish. — a year ago

with Jillian

Selim Baybas

9.2

Very nice! — 2 years ago

Dave Mayers

9.3

Wow 18s! Very exceptional experience for a vintage I didn’t take seriously. Then, Lamy is the kind of producer that can make magic out of anything. — 2 years ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 3 years ago

with Susan

Ian Hamel

9.1

2021 winter — 4 years ago

Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — 5 months ago

Taavi Davies

8.9

Very nice but a little too unstructured — I preferred the Morey St Denis — 7 months ago

Ron Siegel

9.3

Rich with citrus, limestone, mineral, racy acid & floral notes — 10 months ago

Laura Marchese

9.1

Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago

Ricardo Bohn Goncalves

9.5

Tad e Sil Amadeus Abr22 — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 3 years ago

romo

9.0

Underwhelming. En Magnum. — 4 years ago

Michael Sinowitz

9.3

The more air, the more lemon. Lovely wine. Complex, with mineral and touch of oak influence underlying the citrus. — 6 months ago

with Robin

Taavi Davies

9.0

Just the right amount of tannin, as it opened up it started to show fresh red fruits — 7 months ago

Loren Gesinsky

9.8

Maybe I’m not objective because of such fond memories of smelling this in the tank and tasting its two predecessors en barrique with Hubert on our honeymoon. But I can’t imagine this being any better than it was last night on our 25th anniversary. — 8 months ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — 10 months ago

Jordan

9.1

25th Anniversary Dinner for my parents with Rey — 3 years ago

Martinez

9.0

Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 3 years ago