Great for drinking in the park after your wife gets tenure. — 6 years ago
Dry, tobacco notes, bella finish. — 8 years ago
Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 10 years ago
Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 11 years ago
2013. Odd but lovely. Deep rosé, slight earthiness to it. Those nuns and Bea do good work! — 11 years ago

Blenheim 😋 — 12 years ago
So! On! Time! Thanks for showing up post Syrah, Gamay and Cab Franc. BANANAS. No, pears and cream. — 12 years ago
Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 13 years ago
Cheese rind, sherbet, VA greatness. — 6 years ago
Paraje Los Pilones — 6 years ago
Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 7 years ago
Beautiful, crisp, slightly bitter finish with grassy notes. — 9 years ago
Absolutely lovely and elegant bubbles. — 10 years ago
Good dry white wine. — 11 years ago
Orange Catarrato... Censo & Bea project...#keifeandco — 12 years ago
Smooth Malbec - like a light cab — 12 years ago
Superb red wine — 12 years ago
Very good. — 14 years ago
Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 6 years ago
Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 9 years ago
A privileged private denomination of origin with interesting wines. Round and savoury. — 10 years ago
Bright and refreshing with a bit of honey sweetness flavoring the fruit. — 11 years ago

A lovely bubbly dessert wine. Sweet but not overwhelming so. — 11 years ago
Silky and supple, fragrant Japanese strawberries dominate early. Subtle oak spice, earth and gentle smokiness in the mid palate. Long finish, lingering sweetness — 12 years ago
Lovely blend of cacao & berry flavors. Great value. — 12 years ago
Deliriously fruity, versatile Spanish blend — 13 years ago
Peter Sultan
Don’t know if I settled down the third time around or the wine did, but a more focused experience this time. Who knows, maybe three times a charm. An ethereal light to medium body, all balsamic, mushroom notes & wild black currants. — 6 years ago