Chris MacLean

9.3

He’s not picking early, yet the wine is well balanced and fresh. Expressive. Plenty of fruit. Expanding brambly strawberries and underbrush. Firm tannins. Luminoso! — 4 years ago

with Sarah

Dave Hoffman

9.0

Paraje Los Pilones — 5 years ago

Nick Valvo

9.4

Great for drinking in the park after your wife gets tenure. — 6 years ago

Prescott Paulin

9.6

Calistoga, CA vineyard. Sits 300 ft above valley floor. Planted 1992 by David Abreu and Heidi Barrett until 2008. Then Thomas Rivers Brown took over. Nearly $100/bottle — 7 years ago

Ron R

9.3

ABreu fruit. This has shed its puppy-fat. Much more ethereal presentation. Lovely cedar notes, complemented by lightly roasted coffee.
On the palette, the wine is clean and pure. Nice density with oodles of barrel toast. Ripe black cherry fruit act as a perfect counter-point. Beautiful tannins with bright acidity. Very enjoyable. — 8 years ago

with David

Michael Piaker

9.0

24 October 2016. Mission Chinese Food, New York, NY. — 9 years ago

Stacy Markow

9.0

Absolutely lovely and elegant bubbles. — 10 years ago

Jessica Sohl

9.5

Summer happiness!! — 4 years ago

Sipping Fine Wine

9.2

Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice, unmistakable Muga. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), palate shows cherry and currant flavors with espresso, vanilla & toasty oak tones. Soft full tannins, lively acidity on a medium+ finish ending with an earthy mineral character. Nice value! Great vintage! — 5 years ago

Meg Herring

9.3

One of my favorite sherries... possibly my top favorite! Tasted at Bodegas Lustau. — 6 years ago

Richard Alfred

9.0

At Dan & Karla’s house after return from France.March 29, 2019. — 7 years ago

Cameron Etezadi

9.3

Beautiful, crisp, slightly bitter finish with grassy notes. — 8 years ago

Marc Pavan

9.3

This was absolutely delightful. A bit more peppery than an average Pinot. Slightly above our normal target price point, but at $31 CDN it delivered. Do not hesitate. Buy buy buy — 9 years ago

with Leslie

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.1

A privileged private denomination of origin with interesting wines. Round and savoury. — 9 years ago

Sipping Fine Wine

9.3

Just opened another bottle! Founded in 1932 by Isaac Muga Martínez, now run by children Manuel, Isabel & Isaac Muga Caño. Deep Ruby, aromas of sweet red and black fruits with pepper spice and oak. 4 grape blend from the Haro district (70% Tempranillo, rest Garnacha, Mazuelo & Graciano), 36 months in oak, palate shows elegant flavors of cherry and currant with espresso, vanilla & toasty oak tones. Soft full ripe tannins, lively acidity on a long finish ending with an earthy mineral character. Great vintage! — 5 years ago

John Pesce

9.3

Still very young. Complex. — 5 years ago

with Sandy and LeMel

Esther Garcia

9.8

Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 6 years ago

Livio Pastorino

9.3

Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 8 years ago

Evan Bloom

8.9

Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 9 years ago

Paul Casey

9.5

Showing beautifully, big dark fruit with a long finish. A great wine, full of life 16 years in... — 9 years ago

with Zac