ABreu fruit. This has shed its puppy-fat. Much more ethereal presentation. Lovely cedar notes, complemented by lightly roasted coffee.
On the palette, the wine is clean and pure. Nice density with oodles of barrel toast. Ripe black cherry fruit act as a perfect counter-point. Beautiful tannins with bright acidity. Very enjoyable. — 9 years ago

Wow. One of the lightest and most well balanced Pinots I've ever enjoyed. Cheers! — 10 years ago
Absolutely lovely and elegant bubbles. — 10 years ago
Bright and refreshing with a bit of honey sweetness flavoring the fruit. — 11 years ago

Good dry white wine. — 11 years ago
Silky and supple, fragrant Japanese strawberries dominate early. Subtle oak spice, earth and gentle smokiness in the mid palate. Long finish, lingering sweetness — 12 years ago
Smooth Malbec - like a light cab — 12 years ago
Superb red wine — 12 years ago
David Abreu and Heidi Barrett — 13 years ago
Calistoga, CA vineyard. Sits 300 ft above valley floor. Planted 1992 by David Abreu and Heidi Barrett until 2008. Then Thomas Rivers Brown took over. Nearly $100/bottle — 7 years ago
Perfect balance. Amazing. — 9 years ago
Beautiful, crisp, slightly bitter finish with grassy notes. — 9 years ago
Showing beautifully, big dark fruit with a long finish. A great wine, full of life 16 years in... — 10 years ago
Grandiose! Avec autant de complexité et de longueur, certains grands vins devraient avoir honte. Noix, pomme, tabac séché, curry, sel... Magnifique — 10 years ago
Cítricos,potente en boca paso bueno por boca con un final ligeramente amargo pero controlado — 11 years ago
Delicious native Portuguese white blend — 12 years ago
Lovely blend of cacao & berry flavors. Great value. — 12 years ago
Deliriously fruity, versatile Spanish blend — 13 years ago
Very good. — 14 years ago
Dry, tobacco notes, bella finish. — 8 years ago
Se dice que la Tannat es la uva que mejor se adapta al clima Iqueño al sur de Lima-Perú, clima seco, desértico, suelos franco arenosos, casi no llueve. Esta uva es utilizada sobre todo como mezcla en los vinos europeos, en esta parte del mundo en Uruguay es la uva más importante. Acompañamos el vino con unas arvejas partidas, aceite de oliva a discreción, guarnición de arroz blanco coronando con un bistec apanado, temperatura de servicio 16ºC -18ºC armonía perfecta saludos #vinosdelperu #vino #vinos #winelovers #pisco — 9 years ago
Med body, med+ acid, floral, mild minerality, stewed apple, apple cider, mildly tart on the finish. Cleansing. — 10 years ago
A privileged private denomination of origin with interesting wines. Round and savoury. — 10 years ago
06' Barnard Magrez Cabernet. 83% CB 12% CF 5%PV. WOW... A rare bottle indeed. This was sourced from the famous Vineyard Thorevilos (Abreu). Aaron Pott was its winemaker in 2006.
A 2 hour + on the decanting. All the elegant black fruit you can imagine in this glass. A 30+ finish. It's certainly in the discussion of one of the finest 2006's I've had out of Napa. Drinking well now & has another 20+ great years in it.
Barnard Magrez is now sourcing there fruit from Beckstoffer Dr. Crane Vineyards. If you didn't get enough Realm Dr. Crane 12/13's. Hell… just want to add another great wine! This certainly could be a viable option(wish list). Benoit Touquette is "NOW" the winemaker😉👍!!
I'm not saying the 12 & 13's are another Realm Dr. Crane. They're the same winemaker & sourcing🤔. Just a thought... — 11 years ago


Blenheim 😋 — 12 years ago
So! On! Time! Thanks for showing up post Syrah, Gamay and Cab Franc. BANANAS. No, pears and cream. — 12 years ago
Solid structure. Savory wine... Mineral, smoked meat and forest floor bouquet.... With a mild black fruit finish... — 13 years ago
Esther Garcia
Palomino grape. 10yrs. of solera aging.
Elegant, notes of maritime breeze. — 7 years ago