Scotty J

9.4

Fruit & Flowers. Mmmmm — 5 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 6 years ago

with Michael

Stephanie

9.2

$10 at Pinehurst...my fav to date in that section — 7 years ago

Mary Clement

9.1

Delicious Boudreaux! — 7 years ago

Peter James

9.1

MLK Brunch — 7 years ago

Neil Cornish

8.9

Skin contact adds wild floral aromatics. Has the sea infused saline as well. — 8 years ago

Lois Hale

9.0

Dad likes; Mom not so much. — 9 years ago

Edo Wachters

9.1

The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise! — 6 years ago

Ely Cohn

9.2

These guys make insanely good biodynamic Loire wines. I rarely buy a wine twice but I buy their underpriced still Chenin whenever I can find it.
This is my first taste of the Pet Nat, a 70/30 rosy blend of Cab Franc and Chenin Blanc. It’s the Loire version of Champagne’s Blanc de Noir. It’s exactly what I want.
You can smell the dark berries from the Cab Franc and taste the spiced baked orchard fruit of the Chenin. It’s structured and doesn’t taste like Pet Nat, but like big boy Champagne.
Like the Chenin, Free Mousse is underpriced ~ $28 — 6 years ago

Colin Cahoon

9.2

Light salmon color. Tart on the palate with a mineral backbone. A satisfying acid finish. Clean and crisp, a classic French style rose’. — 7 years ago

Scott Rowe

9.2

V19 long lunch — 7 years ago

Stuart Pollack

9.3

Elegant and rich apple-flavored Chardonnay. Delicious and the best Pouilly-Fuisse I have had. It also has a great nutty flavor. No butter or toast flavors. Very clean and bright. — 7 years ago

Cristóbal Arellano Borges

8.9

Balanced and tasty. Drinking really well. — 8 years ago

Nancy Pan

9.3

Gold, intense Floral, vanilla butter creamy and popcorn, high acidity, full bodied , spicy, honey and nutty and great concentration and long finish — 6 years ago

Nick Farrell

9.5

A little VA leading to bright fruit. Light and drinkable. Great with a bit of a chill. — 6 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 6 years ago

Lauren Ruvolo

8.9

A Merlot with the soul of a Cabernet. A big hit at the dinner table. — 7 years ago

with Nicole and Erin

Colin Cahoon

9.0

Strawberry, citrus, and lingering tartness and acid. — 7 years ago

Evan Goff

9.2

Smooth and crisp — 8 years ago

Angie Brogdon

10

Sobewff celebrations — 8 years ago