Edo Wachters

9.1

The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise! — 4 years ago

Martin Bergo

9.1

Floral, deep, high quality. — 4 years ago

Mary Clement

9.1

Delicious Boudreaux! — 5 years ago

TJ Maxwell

9.2

2002 vintage. Rich and toasty — 5 years ago

Ron Siegel

9.2

Classic lemon citrus with good richness & length. — 6 years ago

Kyle Bella

9.1

A hazy, pale red in color, juicy raspberry notes, lovely acid and a clean dry, finish that make this Pet Nat perfect for a rich meal or just to cheer you up. — 6 years ago

Sean Genn

9.0

Loaded with Brett but not like a Hipster sour beer brewer purposely adding Brett but a 3rd generation Normandy cider making family using the same old barrels Brett. Pretty interesting and funky. I'm liking it more and more as I drink it. — 7 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 4 years ago

with Michael

Colin Cahoon

9.2

Light salmon color. Tart on the palate with a mineral backbone. A satisfying acid finish. Clean and crisp, a classic French style rose’. — 5 years ago

Scott Rowe

9.2

V19 long lunch — 5 years ago

Evan Goff

9.2

Smooth and crisp — 6 years ago

Cristóbal Arellano Borges

8.9

Balanced and tasty. Drinking really well. — 6 years ago

Lois Hale

9.0

Dad likes; Mom not so much. — 7 years ago

Nick Davis

9.6

Incredible. Classic. — 7 years ago

Nick Farrell

9.5

A little VA leading to bright fruit. Light and drinkable. Great with a bit of a chill. — 4 years ago

Ely Cohn

9.2

These guys make insanely good biodynamic Loire wines. I rarely buy a wine twice but I buy their underpriced still Chenin whenever I can find it.
This is my first taste of the Pet Nat, a 70/30 rosy blend of Cab Franc and Chenin Blanc. It’s the Loire version of Champagne’s Blanc de Noir. It’s exactly what I want.
You can smell the dark berries from the Cab Franc and taste the spiced baked orchard fruit of the Chenin. It’s structured and doesn’t taste like Pet Nat, but like big boy Champagne.
Like the Chenin, Free Mousse is underpriced ~ $28 — 4 years ago

Peter James

9.1

MLK Brunch — 5 years ago

Neil Cornish

8.9

Skin contact adds wild floral aromatics. Has the sea infused saline as well. — 6 years ago

Julia Turkevich

9.0

From Meredith’s wine tasting! Yummy red. — 6 years ago

Willem Booij

9.4

First of the box, great wine but a baby. I love this style of wine. Perfect Rhone white and a great P&Q — 7 years ago