J Leo

9.0

Delicious. — 4 years ago

Edo Wachters

9.1

The clay & limestone soils of Languedoc-Roussilon develop this soft and rich blend of 70% Syrah, 20% Grenache, 8% Mourvèdre, 2% Carignan. The Château Puech-Haut - Tête de Bélier red offers lots of black fruit, minerality with herbs on the finish. A nice surprise! — 4 years ago

Stephanie

9.2

$10 at Pinehurst...my fav to date in that section — 5 years ago

Mary Clement

9.1

Delicious Boudreaux! — 6 years ago

Peter James

9.1

MLK Brunch — 6 years ago

Vasanth Balakrishnan

9.1

Here's a finely balanced #bourgogneblanc that drinks so pleasantly by itself - touch of oak, good acid, a bit more fruit forward but still some steely minerality. It's a really versatile pairing wine - believe it or not, it paired well with some mild enchiladas and refried black beans, with that brightness and fruit cutting through the richness of the cheese and beans.
— 7 years ago

Ron Siegel

9.2

Classic lemon citrus with good richness & length. — 7 years ago

Kellin

9.5

Wow. Bright acidity, awesome toasted bread & nutmeg. Gorgeous. — 4 years ago

Nick Farrell

9.5

A little VA leading to bright fruit. Light and drinkable. Great with a bit of a chill. — 5 years ago

Ely Cohn

9.2

These guys make insanely good biodynamic Loire wines. I rarely buy a wine twice but I buy their underpriced still Chenin whenever I can find it.
This is my first taste of the Pet Nat, a 70/30 rosy blend of Cab Franc and Chenin Blanc. It’s the Loire version of Champagne’s Blanc de Noir. It’s exactly what I want.
You can smell the dark berries from the Cab Franc and taste the spiced baked orchard fruit of the Chenin. It’s structured and doesn’t taste like Pet Nat, but like big boy Champagne.
Like the Chenin, Free Mousse is underpriced ~ $28 — 5 years ago

Colin Cahoon

9.0

Strawberry, citrus, and lingering tartness and acid. — 6 years ago

TJ Maxwell

9.2

2002 vintage. Rich and toasty — 6 years ago

Neil Cornish

8.9

Skin contact adds wild floral aromatics. Has the sea infused saline as well. — 7 years ago

Scotty J

9.4

Fruit & Flowers. Mmmmm — 4 years ago

Christopher Fowler

8.9

LOVE. Loire might be my favourite French region.

Some green pepper on the nose. Dangerously drinkable. Food friendly. Went well with spiced ground beef and rice, but this red would be a good companion for red or white meat, Indian dishes, or on its own. — 5 years ago

with Michael

Colin Cahoon

9.2

Light salmon color. Tart on the palate with a mineral backbone. A satisfying acid finish. Clean and crisp, a classic French style rose’. — 6 years ago

Scott Rowe

9.2

V19 long lunch — 6 years ago

Stuart Pollack

9.3

Elegant and rich apple-flavored Chardonnay. Delicious and the best Pouilly-Fuisse I have had. It also has a great nutty flavor. No butter or toast flavors. Very clean and bright. — 6 years ago

Evan Goff

9.2

Smooth and crisp — 7 years ago

Cristóbal Arellano Borges

8.9

Balanced and tasty. Drinking really well. — 7 years ago