Patrick Dermody

9.4

Totally Yum! Impressive dried apricot and mango, baked peach, on a vanilla infused creme brûlée. Really sweet on the palate and moderate acidity is refreshing. — 9 years ago

Justin Hansohn

9.2

Minerals, fat, spring water, and so much pineapple and mango. — 9 years ago

Matt Sterr

9.0

Green pepper, mango, tangerine. Multi-dimensional for the varietal/style/region. More interesting than I expected. — 10 years ago

Mike Evans

9.3

Green apple with a little mango and mountain stream slate with a lingering tartness, it's a bright, nimble, and refreshing wine that makes me happy. — 10 years ago

Scott Taddeo

9.4

Nose explodes of mango, plum, apple, petrol, slate and lime blossoms. Balanced and harmonious with length for days — 10 years ago

Barbara Warwick

9.5

Truly a lovely surprise! Fresh, just dry enough and slightly citrusy .... Summer beach breeze in a bottle! For 15$ this wine is exceptional. I sipped it with an ahi tuna salad with mango and goat cheese but I'd pair it with just about anything. For me, this wine is easily consumed with a group of friends with diverse tastes: a perfect "social" pairing! Salud! — 10 years ago

Bryan Wakehouse

9.7

Surprisingly wonderful Sauvignon Blanc from Napa...blend of stone fruit and tropical fruit...mango, peach, kiwi...fresh citrus notes with medium acidity. Favorite Sauvignon Blanc from the States — 12 years ago

Ray Vanderhoff

9.4

Wow!!!! Unbelievable dessert wine. Not overly sweet. Lots of tropical fruit flavors (mango and passion fruit) and beautiful botrytis spice. Honey notes. Drink now or let it sit for a few more years!! This one is special. — 9 years ago

with Kylie and Kasey

Johann Rettenwender

9.4

rape fruit with an high exotic extract that reminds you on a accidity from a pineapple, mango and peach sorbet,notes of lotchi and a hint of white pepper on the palete, with a long finish — 10 years ago

David Kline

9.7

Amazing terroir and funk initially. A near-burnt apple bread, orchids, lilies, pine sap, mushrooms, and of course citrus nose. The palate offers creamy pear, eggshell, lemon custard, dried apricot, candied mango, toast and lemon zest, salty yellow plum, underripe strawberry-cherry-star fruit, this champagne has it all, from impeccable texture to unbridled complexity. Pithy, dry finish seals the deal!! #moutard #champagnemoutard #champagne #6cepages — 10 years ago

M

9.0

Pineapple, mango, and white peach on the nose. Palate has tons of vanilla bean and pear. Rich, creamy, and delicious. — 10 years ago

with Diane

Austen Ito

8.9

Melon, floral, mango nose. Nice acid, medium body. Mango, honeydew, bell pepper with light mineralaity. — 10 years ago

Diedra West

9.1

Diedra had this 11 years ago

Raymond Myers-Kieran

9.3

Tasted really good — 9 years ago

Thomas Buley

9.3

Golden color, very fragrant, tropical fruits with a lot of mango — 9 years ago

Michael Richter

8.9

Passionsfrucht, reife Mango, Papaya und gelbe Paprika in der Nase. Am Gaumen etwas frischer Apfel, Grapefruit sowie eine präsente Säure gepaart mit dezent spürbarer Mineralität. — 10 years ago

Mark Maruszak

9.0

This is awesome, by far the most memorable of the wines tasted today. Tons on tropical fruit, guava, mango. Wonderful weight, viscosity, and richness that has a shimmering acidity playing background. Lingering smooth finish. Highly recommended. — 10 years ago

KA

10

Amazing with a cookout! — 10 years ago

with Hasel and Binita

Brent Hendrich

9.4

A family favorite. Love the pineapple, banana and sweet melon? Mango? on the nose. Taste: Butter and oak. Low citrus chard which I love. — 11 years ago

Dottie Mclain

9.8

Not bad for the price. Smooth oak and says vibrant peach and mango flavored. Ca coastline. Sustainable practices. Www.kj.com — 12 years ago