Adriana Fabbro

9.2

Bermejos Malvasía Volcánica Seco

Mineral, salty, refreshing. Spot on with fried okra, curried goat, oxtail & crab Rangoon, and a touch of scotch bonnet sauce. — 8 days ago

Oliver Monti-Masel

9.1

This grew better with every day - dry but with a good body — a month ago

Jeroen Koenen

9.0

Good, yet not very ‘special’.
Paired it with Ottolenghi’s Orzo Puttanesca. — 4 months ago

Michael

9.6

Easily the best bottle of this I’ve ever had — 5 days ago

Jeremy Shanker

Sommelier at RN74

9.0

Crisp and tasty, but not sure it is worth the price tag. Citrus peel and wild Italian herbs. — 2 months ago

Jordin Page

9.7

Fav orange in a while. Good funk — 4 months ago

Elle Cantrell

9.5

Funky and almost cider like. A little smoky — 4 days ago

Jose Lorenzo

9.3

Beautiful golden hue. Creamy, Wildflowers, grapefruit. Probably the best Viura on the market. Cheers — a month ago

Kendra

9.0

Like laying your head in a field of wild flowers. — 3 months ago

Zachary McCool

9.3

you’d never think a sangiovese / merlot / cab sav / syrah mix at this price point would have so much life to it — 4 months ago