Blend of Negroamaro (90%) and Malvasia Nera (10%). Bright ruby color with a distinct brick rim. Aromas of black fruits, roasted meat and purple flowers. Flavors of black cherry, ripe plums and baking spices. Long, earthy and powerful finish. Bone dry, rustic and full bodied. Thanks for opening, Chris B. — 2 months ago
2021. Really held up surprisingly. — a month ago
Pretty smooth and no aftertaste at all. With the fishers for a nice super Tuscan before we dip to San Francisco.  — 21 days ago
AmaImg. Drinking with Sharmi, ma, and Sangita. June 2024. — a month ago
Good buy from Total Wine. Paired great with pasta / Sunday Sauce dinner. — 3 months ago
Matt Perlman
Stunning—ripe and fleshy without being hot, shows lemon and orange marmalade, apricot, toasted nuts and chamomile, oak adds roundness and texture and a subtle spice — 25 days ago