Ely Cohn

9.1

Honey nectar where time has carved out concrete smoothed smokey cool aromas of grilled pineapple and canned apricot.

Sweet and weighs like a brick, thick with nuance to sift through. Yellow peach, burnt popcorn, green coriander, lychee last to say goodnight — 9 months ago

Laura Marchese

9.1

Lemon, peach and stone. Nice mouth feel. Delicious — 2 years ago

Kilian Werner

9.2

Crisp, interesting & oaky! Perfect! — 3 years ago

Paul Masson

9.2

Preserved citrus and smoky mineral, viscous texture, and an extra-long finish. Not for the faint of heart — 4 years ago

romo

9.4

Sans soufre with 🦃 — 4 years ago

Robert Lim

8.9

Warm vintage cru Beaujolais sourced from a tiny plot in the Côte du Py vineyard. There’s a lot to be said about the fruit-forward spiciness, but for me the nuances are flattened by a richness I associate with a higher ABV - the wines that are coming to mind are Williams Selyem’s pinots rather than a Beaujolais or Burgundy. Not really for me but a worthwhile avenue to explore if you want to try a different, relatively subtler version of a big red. — 5 years ago

Amanda Speier

9.0

Yes, would buy again — 9 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 2 years ago

Kristine Konopacki

10

One of my favs! Plum/cherry and not too sweet — 3 years ago

Wendooku

9.3

Picked this up on a whim, and I'm really happy with it. — 3 years ago

Nolan Berlin

9.0

Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago

romo

9.0

Underwhelming. En Magnum. — 4 years ago

Brett Rogosin

9.2

Dried dirt and a touch of mushroom jump out of the glass immediately. Pomegranate and mulled cranberry with a bit of barnyard and potpourri. The tannins are still there, but acidity is more present. The tartness from the red fruit comes through on the palate with dried dirt, tree bark, and umami. This is definitely mid-morph. Maybe 3 more years would benefit this wine greatly. Still quite yum now. — 5 years ago

Shengli Hu

9.1

Baroque. Peach pineapple lychee apricot marmalade mange peel banana peel banana cream. saffron honey minerality. Off dry. 50? g/L RS. Phenolic finish. Low acidity. — a year ago

Selim Baybas

9.2

Very nice! — 2 years ago

Steve Anderson

9.3

Favorite from the Recent Domaine tasting.
— 3 years ago

Colin Cahoon

9.0

Lemon, petrol, pear, and minerals galore. Low alcohol and high acid. — 4 years ago

with Susan

Martin Bergo

9.3

A little held-back compared to the Grasberg. — 4 years ago

Steven Heydemann

9.4

Note: This is the SGN from 94. Beautiful right now. — 5 years ago

Илья Кузьмичев

9.3

АСТ
Айва, мед, абрикосы, курага, соты.. полусладкое, инт высокая, средняя кислотность, хороший финиш. — 7 years ago