Adam Baker

9.1

Drank at VA with grilled chicken and mahi mahi, hummus, rice, and naan. Good pairing. Light oakiness, grass, very slight tang. I like it. Probably in moderation since I’m not generally a Napa chard fan. — 8 days ago

with Chris, Brud and 1 other

Sam Friedland

8.9

Pears, lemons and Mellon. Went well with mahi-mahi and cauliflower lahmacun — 4 years ago

Bret Small

9.2

Beautifully well balanced RRV Chardonnay, good lemon curd, and oak balance with no malolactic fermentation. Really excellent with Mahi fillets, and lemon gnocchi. Outstanding value @$12 at local wine/food clearance store — 5 years ago

无中文＝乳

9.0

意外的有点草莓莓果的香气，不是特别香果酱，烟草味比较重，还有淡淡肉干皮革的味道，属于是非常能放的酒，很厉害，但是花钱喝就不合适了 — a year ago

romo

9.1

Lunch! Mahi Mahi burger. Not one 2022 rosé on this restaurant list. — 2 years ago

William Feinstein

9.2

Tropical with crisp acidity. Rich mouthfeel with some mineral notes. Perfectly paired with Mahi Mahi and August thunder storms rolling in. — 5 years ago

with Maryalice

John Kroft

9.3

Suuuper light body and mouth feel. Suuuper acidic, but delightfully so and balanced with lovely bright cherry notes. Slight clay underpinning to provide texture and structure. — 5 years ago

Rufus King

8.9

Straight-forward Alto Adige Pinot Grigio served with blackened Mahi at Matt’s Stock Island at The Perry Hotel, Key West, FL 2023 — 2 years ago

JKT

9.2

As expected beautiful medium golden color, complex notes of white and tropical fruits and petrol with fresh scintillating almost creamy buttery texture and long finish. Outer Banks grilled mahi-mahi and tuna by Bob. Yum. — 4 years ago

Joe Fischer

8.9

Went great with tonight’s Mahi Mahi. Pale yellow with aroma of green apple, lemon, and minerality. Light and crisp with a nice long finish. — 5 years ago