Adriana Fabbro

9.2

Wow. Mathiasson Cabs keep getting better and better. Medium body, dark fruit, some violets. A cab with real finesse. — 4 years ago

Natassia

8.9

I shall be the first to rate the 2016 vintage.. I find this Chardonnay to be almost perfect. I am usually not a fan of chards but Trefethen has the talent to make it palatable for every drinker. It has a marshmallow touch to it, light golden color, apricot on the nose and slightly lemony on the back of the tongue and tingly at the very top. — 6 years ago

with nachobiz

Jeremy Noye

CEO Morrell & Company

9.1

Powerful. Intense. Rich. Spice. Texture. Decadent. Dry. — 7 years ago

Илья Кузьмичев

8.9

Винополис.
Очень чистое, деликатное, неяркое.
Среднее тело и кислотность, хороший финиш. — 8 years ago

Reuben Smith

9.0

Fantastic 2013 cab that we enjoyed when we were getting away to Tahoe the first time with baby. Der war unser Hochzeitswein. — 9 years ago

Cured - Will And Coral Frischkorn

9.3

Could be the perfect chunky fall rose, and the ideal start to an evening in the back yard with a new baby by our side. — 10 years ago

Justin Molis

9.1

Good Napa juice. Medium acidity, and fresh fruit still lingering. Overall a good wine, but definitely starting to fall off. — 10 years ago

Karl Sjogren

8.9

Nice, light fruit. Very sweet cherry. — 11 years ago

Sean Herriott

8.9

A classy wine from a classy family — 11 years ago

Pam Woolf

10

Party with P, A , M, O, Sh
Aged excellent — 12 years ago

Scott Cowan

9.0

Excellent QPR @ $28 for the 2017 vintage at Rustic Bakery (always a lovely soot for excellent pastries, sandwiches, soups, salads..,and now also a bit of a wine shop?!?) Day 1: more the cherry of cough syrup at the very first sip but that quickly turned to more rounded cherry vanilla cola w/in five mins of aeration. RASPBERRY mid-palate and socko heat plus finish with that delightful taste of vanilla associated with time in Toasted French Oak barrels mingling with blackberry leaves and dark bing cherry in that longer (and hotter) finish than any other pinot under $40 I’ve ever found stateside. Day 2 (under argon gas) zero of the sweet cough syrup and all above deliciousness plus more rounded mouthfeel. — 5 years ago

Robert Evans Jr

9.1

Tremendous & Intense Nose Clean Crisp Honeydew Melon. Butter Toffee on the Palate. @Ron R channeling my inner you on this description — 7 years ago

with Nicole

Daniel McGeough

9.2

The Best!! — 7 years ago

Tobin Trevarthen

9.1

Distinct flavors. Dark black cherry. Chocolate and tobacco. Smell and taste the terroir. — 8 years ago

Angela Lim-Araujo

10

Amazing. Had this during our rich lamb course at The French Laundry and was just taken aback by how amazingly it was like Bordeaux wine. It complements very well with rich, meaty courses. Cannot speak well enough. — 10 years ago

Heather Share

9.3

Wowsa, had this for a few years and what an amazing surprise. A bit of fruit, small tannin so very smooth ending that lingers. — 10 years ago

Max Kelly

9.3

Fully resolved - showing beautifully. Golden hued, honeyed, GV character. Good length. — 11 years ago

with Chris

Raymond C Wiley

9.5

I'll start by saying that "this is not your your grandma's Riesling!" The crisp flavor paired very well with the seafood we had. Thanks Chef Nobuo for bringing this wine to dinner!! 8>) — 11 years ago

with Sarah and Masae

Nathan Kandler

Winemaker Thomas Fogarty Winery

8.9

I don't often drink Napa Chard, but when I do...

Thanks to the Smith bros for the swap — 12 years ago

Aaron Rankin

9.3

In a great spot. Drink up! — 6 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago

Manish Rajguru

9.2

Really f ing good — 7 years ago

Jake Hajer

9.1

Aromatic, charred red bell pepper. Extracted, dark, serious. — 7 years ago

Norman

9.4

This was better than when I had it in Seattle a few years ago. Maybe bottle shock is real? I do think it approaching end of life. Trying to move through these older whites. — 8 years ago

Adam Kenney

9.0

This is totally freaky. It takes like flame broiled green onions. — 10 years ago

Allan Sapp

9.4

Still one of my favorite Merlots. From a marvelous vintage. Dried cherries, oak, a hint of chocolate. — 10 years ago

with PJ

Brad Smith

9.1

Like the federspiel riesling-- racy and nuanced. Vibrant but tight. Should develop well in bottle. — 11 years ago

with Sarah

Michael Wilson

9.3

Amy Schumer's 12 Angry Men — 11 years ago

with Kiwi and Sidney

Richard Haynes

9.3

A fine example of US Grenache. Gorgeous bright pure red fruit. — 12 years ago

Michael Thambuswamy

9.3

At Hakkasan — 13 years ago