Macedonia, Greece

Kir-Yianni Estate

Ramnista Single Vineyard Xinomavro 2017

Really nice Greek red, had at Kurt and Sarah’s for Sarah’s bday. Drank like a borollo. — a month ago

Ktima Gerovassiliou

Epanomi Malagousia 2022

Vintage 2022 | Lovely wine with expressive smell, muscat-alike, spicyness, fresh — 2 months ago

Eric, Tom and 10 others liked this

Glinavos

Paleokerisio Traditional Semi-sparkling Ioannina Orange 2021

Hands down best orange wine I’ve ever had — a month ago

Hatzidakis Winery

Nykteri Nyxtepi Assyrtiko 2021

Nykteri is a special style of Santorini Assyrtiko harvested at night. It is made more concentrated than your average Santorini Assyrtiko. Golden colour with dried spice, lemons, bruised apple, nuts, sea salt, ash with an insanely fresh finish. Assyrtiko in general reminds me of Riesling. This example feels rather Burgundian. Great stuff. — 2 months ago

Vin, Andrew and 3 others liked this

Skouras

Peloponnisos Moscofilero 2011

A date night at a Vietnamese place! — 19 days ago

Beth Andrew
with Beth

Alpha Estate

Sauvignon Blanc 2023

oikeio- yum — a month ago

Domaine Sigalas

Aα Santorini Assyrtiko Athiri 2021

All the phenolics but less finesse than the flagships — 2 months ago

Kir-Yianni Estate

Akakies Amyndeon Xinomavro Rosé 2021

Refreshing citrus. Seemed to go with everything and also nothing. — a month ago

Ktima Gerovassiliou

Avaton 2020

Vintage 2020 | cherries (squared), creamy, spices, soft first impression, acidity that might frighten someone, but also a velvet impression. — 2 months ago

Tom, Daniel and 11 others liked this

Domaine Karydas

Naoussa Xinomavro 2019

Xinomavro is really a variety to seek out if you want to drink complex wines of the highest level that still are really affordable. I love it. The nebbiolo market seems slightly flooded in 2023 and if you are looking for something similar this is it. Complex mesmerising aromas and a super structured and well balanced wine. Dark berries, plums, baking spices, marzipan, bay leaf, olives, mushrooms. Silky texture and a tannic finish. — 2 months ago

Fabian and Ron liked this