wine club 10.14.23 sparkling wine — 2 months ago
Lovely. Borderline sweet but fine. — 3 months ago
Blend of Garnatxa Blanca, Macabeu and Parellada, macerated with skins. Slightly cloudy. Notes of apple and pear. Medium to full-bodied, round, good texture. — 2 months ago
Very interesting—so much of the color has faded in just a few years. Drinks like a dark rosé. Still, this showed really well and while the color has gone, the fruit is still very pretty. — 2 months ago
Terraza Carmona, Vera — 4 months ago
Wow - best biodynamic bubbles. Brought back from our tour of Raventos in Spain and just amazing. Balance between mineral and apricot, no sugar. Great vintage. — 2 months ago
Really interesting, had it at L’abeille on our 5th anniversary — 2 months ago
We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 4 months ago