Macabeo
Juvé y Camps
Gran Reserva de la Familia Brut Nature Cava Macabeo-Xarel-lo-Parellada 2017
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 5 months ago
Raventos i Blanc
Blanc de Blancs Macabeo Blend 2019
Pale lemon with aromas of stone and citrus fruit with floral and yeasty notes, nice mousse and bubble flow. On the palate flavors of apple and pear with lime citrus zest, honeysuckle and smoky spice. Medium finish ending with fresh fruit, mineral and biscuit notes. Tried twice, very nice! — 7 days ago
Matassa
Coume de L'Olla Blanc Macabeo Muscat Petit Grain 2023
Floral and earthy, with distinct farm (in a good way) notes — 5 months ago
Terroir al Límit
Pedra de Guix Priorat Garnatxa Blanca Blend 2021
Girls BBQ - vintage, complex, dark amber, not dry — 9 months ago
Fermi Bohigas
Reserva Brut Cava Blend
Great cava, excellent taste — 3 months ago
Gramona
Gran Reserva III Lustros Brut Nature Cava Xarello Macabeo 2015
The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 4 months ago
Freixenet
Gran Seleccion Cordon Negro Brut Cava Macabeo-Xarel-lo-Parellada
A Fav! Clear pale lemon color with lively bubbles and light mousse. Fresh lively fruit aromas with a bright and crisp edge. On the palate ripe stone fruit flavors with a touch of citrus and yeasty notes. Medium finish, vivid acidity with a good balance. A real bargain for $12. Pop one open tonight! — 8 months ago
Sipping Fine Wine
Blend of 60% Macabeo, 25% Xarel·lo, and 15% Parellada, organically-farmed, aged for 18 months before disgorgement, pale straw lemon color with aromas of stone and citrus fruit, baked bread notes with a mineral tang, light bubbles and mousse. On the palate flavors of apple, pear and citrus, dry with nutty biscuit notes, medium finish ending with a toasty citrus floral mineral character. — 7 days ago