Lovely example of what I want a Cava to be: bright, bubbly, with a mineral dryness to it. Would love to buy again. — 3 months ago
Great cava, excellent taste — 7 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 8 months ago
Sparkling rose/cava blend from Spain. From Joan & Jen. Excellent. Not sweet. — a month ago
Fizzy and funky, a nice bubbly to pair with fried and spicy food. Makes perfect sense that it’s on the wine list of Night + Market Sahm in Venice—funky sparkler meets funky Thai food. — 6 months ago
The Grand Cru of Cava? Corpinnat (Heart of Penedes) is a special designation by a group of estates (currently 11) who broke tie with the Cava D.O. This one was disgorged in 12/2023.
Aromatic nose of green apple, peach, chalk, light brioche, and hint of white floral. Vibrant, round, and precise. Very impressive, particularly when considering this is a brut nature.
— 8 months ago
Nice mimosas again and again. — 2 months ago
Floral and earthy, with distinct farm (in a good way) notes — 8 months ago
I Nell
2021 vintage, I want more — 12 days ago