Had this at a lecture on ancient fermentation, props to Dogfish for trying this, its like a very intense aromatic tea/cider if that makes sense. — 8 years ago
Nothing plain about this — 8 years ago
Tremendous effort. Chablis inspired. — 8 years ago
I wish we would have bought more. — 9 years ago
Super yummy! Interesting chai/nut element on the nose and a hint of vanilla. Lemon flesh and under ripe yellow peaches. Quite beautiful. — 9 years ago
Recommended by Patrick can only buy in Coop — 9 years ago
Really good. Pairs great with red meat — 9 years ago
Looking for this bottle, excellent balance for the pallet.. — 11 years ago
One of my favorite Rosé’s, especially for the price. — 6 years ago
Buttery/oaky Chard. Yummy. — 8 years ago
So well made. Alive, vibrant and complicated in a femine sense. I was floored and so was Lumpy Mclumperson. — 8 years ago
2011-Beautiful big bright fruit, round supple tannins. Great cab franc. Drink now! — 9 years ago
Refreshing with balancing sweetness and some chai spice, heavy on the nutmeg. The best blanco I've had. — 9 years ago
Demi sec botritus? Lovely! — 11 years ago
Full warm aroma, soft full but balanced character of plum. Not very dry, very drinkable.. Drinking while kids are making gingerbread houses. — 11 years ago
08’ Was a very good vintage. It holds up to the 05 & 02.
The nose is somewhat restrained. Don’t let that fool you. The palate, lushness(when it warms up)with apples, intense mineral core. Great structure & balance. The rather high acidity & fruit play nicely together.
Has another 5+ years in it. — 6 years ago
I got this bottle at the Domaine last year. A chat with a super focused Nicolas Ragot in the middle of a super clean chai left me a great impression. The wine is showing precision and balance. The fruit comes out after a chew and gives a superb tone to after taste. Tasted on 2 days; drink or cellar #bestofgivry #1ercru — 6 years ago
Late night drinking with a handful of UK Master Somm's at Chai Pascal wine bar in the heart of Saint Emilion. — 8 years ago
Big, foamy root beer-type head, that smells of graham crackers and mocha. Chai- Mocha with Maduro notes, light licorice, nutmeg, light cayenne, light mint notes interplay with the espresso-and pure cacao, toasty and warm. The pumpkin is almost secondary, but emerges, adumbrated in dark leather satchels filled with fire-blackened pumpkins possessed by Aztec priests with vanilla bean necklaces, tobacco leaf doba skirts, and smoky spirit animals made of graham cracker. 2nd to last P-beer! The hallucinations are natural, of course. — 8 years ago
Just delicious. — 9 years ago
One of the best Cab"s I've ever had. Drinks even better than it smells. — 10 years ago
Good, semi sweet chardonnay — 11 years ago
David
Le chai pick — 6 years ago