Jorge Pazos

9.5

Celler de Can Roca — 5 years ago

Rachel Wesley

9.4

Chardonnay as it should be made! This gem from a family owned property is home to stunning Chardonnay vineyards! Rich cream on the palate with lime curd, stone fruits the acid has beautiful integration. A long elegant finish — 5 years ago

with Bob

Michael Fiur

10

Lovely crisp 2016 white at black ginger in st. Barth’s. — 7 years ago

Mark Eastom

8.9

Apple, pear, citrus fruit, toasty lees contact, great acid and seems like it went through malo. Great bargain wine. — 8 years ago

Aren Larson

9.0

Super Delishous ... smooth and no flavors of oak (which we typically do not enjoy). Imported by the Square Root LLC company in Fitchburg, WI. A rare find! — 9 years ago

Patrick Clary

9.0

Smooth & food friendly, at Claire and Larry's for Mary Beth's Birthday — 10 years ago

Evan Bloom

9.2

Pear, tart apple, slight bit of nutty salinity. Punching way above its weight class! Aww yeeeahhh — 10 years ago

Nestor Tsioustas

9.1

Quality drinking. Not sure the price but if it's less then $40 this is a massivr bargain. Mineral - soft lemon citrus notes. Balanced acidity - long lingering finish. Refreshing and very good. Cellar potential up to 10 years max. — 10 years ago

Philippe Dauguet

8.9

Vif, nerveux et frais ! — 11 years ago

Ken Pahlow

9.6

Cool shit going on in the Macon. But, this Domaine been killing it for a while. — 12 years ago

with Thomas, Erica and 1 other

Erik Helms

Sommelier/Wine & Beer Buyer Whole Foods Oakland

9.1

A zippy expression with a variety of apple colors, but all are tart. Subtle oak on the mid to late palate, with a lingering finish of baked apple pie. — 5 years ago

Peter Hladun

9.0

Still excellent acid, lemon zest, struck flint, nice amount of reductive characteristics. — 5 years ago

Anne S

9.0

Excellent Macon. — 6 years ago

Kristen Grimes

9.5

Pours a lovely golden color, pineapple nose, smooth on the palate before a tingle comes in that lingers, good level of butteriness with a lighter finish. Yum! — 7 years ago

Charlie DuVall

9.2

Nice flinty reductive properties that envelops into a rich minerality. Not lacking in fruit with some cantaloupe and lemon rind. Overall a great expression of Côte d'Or as a white wine with the complexity and familiar body of a red. — 9 years ago

Peter Lachman

9.2

Great wine with fish — 9 years ago

Michael Smith

9.0

Solid and satisfying. — 10 years ago

Jeff Verellen

9.3

Butter. Butter. Coconut. — 10 years ago

Patrick V

9.0

A fairly reasonable priced (<2500jpy) from one of my fav regions - well made and smooth. — 11 years ago

with Yoko

Phil Kessling

9.7

2012, Clos Des Vignes Du Maynes, Cuvée 910, Macon-Cruzille, field blend of Gamay, Pinot Noir and Chardonnay. Very light with fresh red fruit balanced by spice and herbal undertones. This is one of my favorites, good as an apertif and pairs well with a variety of dishes. — 12 years ago

President Obama

9.6

$25 @ Domestique. — 5 years ago

Alan Creswell

8.9

Dry at first but the buttery-ness comes through immediately. Hints of peach and toffee apple. Delish. — 5 years ago

Neil Valenzuela

8.9

Pale yellow color. Aromas of lemon, Granny Smith apples and orange blossoms. Perfectly balanced, just enough citrus with a mineral finish. Paired nicely with some chicken piccata, roasted potatoes and focaccia. — 5 years ago

Les Huisman

9.3

12 years, and amazing with cauliflower in Mornay sauce. Superb pairing. — 9 years ago

Christian Fischer

9.1

Nice, clean and tasty Burgundy — 9 years ago

Austin Hohnke

9.0

Honeyed citrus and salted caramel on the nose. Insane concentration and length on the palate with pinpoint acidity. Lemon meringue, pineapple, honey, and well integrated toasty oak. — 10 years ago

Renegade Wines

9.4

Give this one a little time. But it may be THE (or one of certainly) benchmark wines for the appellation. — 10 years ago

Louisiana Pizza Kitchen

9.0

Top terroir vineyard estate. Very interesting. 25 Oaked. New and 2 year. 26.99 ws glazer. — 11 years ago

Marc On

Writer Originalverkorkt, Lobenbergs Gute Weine

9.3

Funkmaster — 11 years ago

Hyoji Jang

9.0

Where is this strong boiled gastropod scent coming from?! The terroir at Macon La Roche Vineuse? Was it under the sea or river long time ago?? — 13 years ago