Paul Richardson

9.2

This was a gift to us from our wedding and wow what a gift. Toasty yeast and stewed apples up front, sweeter palate with apples and a nuttiness from the yeast. Fairly short finish and smoother mousse, likely due to its age. Happy Lunar New Year! Xīn nián kuài lè! — 5 years ago

with Ellen

JKT

9.1

Lunar New year celebration at PA Margaret Kuo with 20 per CB tradition. Pino's 3 Amarone. Well balanced with fruits and spice and earth and am angular and lively texture vs other two. I'd say need more time. Is probably drinking the best. Also the oldest. — 6 years ago

Michelle Ng

9.5

年初二… 開年啦！
Chinese Lunar New Year, Day 2! — 7 years ago

Janelle Murphy

9.4

Butterscotch — 8 years ago

Weijie Shi (Jay)

9.2

Today is Chinese lunar new year in LA! Gotta pop a nice one. Dark inky purple color, not showing a bit of aging at all. Fine leather, mushrooms, forest floor, smoked bacon, graphite, herb, not much fruit character on the nose but mostly are black fruits, also mixed with some sweet cinnamon. Tannins are not fading at all, very young, very dry on the palate, chewy. Some tobacco leaves and dark chocolate as well. 30+ seconds finish. Still has decade to go. Love it! 13.5% alc. 2004 vintage — 8 years ago

Justin Molis

9.8

Great wine shared with my family for Lunar New Year's Eve. This wine showed longevity and the flavor was pure clover honey. The acid was fresh and lively. Drink now or hold for another 5 years. — 9 years ago

Kurt Schuster

9.0

Light and lively with a complex structure. Perfect for watching the lunar eclipse with the dark haired girl. — 10 years ago

Michael Ochsner

9.0

Very expressive on the nose. Cool, fresh palate presence. Nice balance of fruit, earth and floral aspects. $11 btg I — 10 years ago

Christian Canute

9.6

All time fave — 10 years ago

Steven Beal

8.9

Sunday Vino — 12 years ago

David Kline

9.5

Huge milk chocoalate to Cappuccino colored eruption of thickest froth dwindles, flattening to a lunar landscape. Dark chocolate and coffee elements initiate. Machinery. Roasted almond-in-shell, vanilla and hazelnut aromas. This stout will zap the tongue with malty coffee notes that feel like a 9 volt battery connection, then shimmer in bitter arabica, dried violet, valerian root, nutmeg, clove tinges of ginger. The whole almost suggests licorice, but the flavor isolates encourage soloism. Dark chocolate abates, revealing rich roasted coffee in a splendid finish. Launch into the darkest astral day with the breakfast for champion cosmonauts. — 6 years ago

JKT

9.0

Lunar New year celebration at PA Margaret Kuo with 20 per CB tradition. Pino's 3 Amarone. Well balanced with earthy notes and most mellow and soft of the three. but I'd say still could us more time. — 6 years ago

Rachelle Mazar

8.9

Lime on the nose. Frizzante. — 7 years ago

Ted Corvey

9.3

Had several wines from this producer recently and have been amazing impressed. Doing a lot of cool stuff with biodynamic farming techniques, and I've heard even harvests around the lunar calendar? Regardless, it's working and thus wasn't any exception. If you doubt you can grow great Pinot in Slovenia give this a try. Delicate floral notes with some dark playful raspberry and cherry flavors with a fun funkiness to it. Great acidity balance, and a lingering finish. — 8 years ago

Andrea Jacoby

9.0

Really unique story, flavor profile and color... I found this at Bacchanal in New Orleans... it was featured on their flight. Go out and find it! — 8 years ago

Isabelle Ting

10

2016 Lunar New Year Dinner — 9 years ago

Dolores Addison

9.4

Deliciousness. Smooth, great to sip while watching the lunar eclipse! — 10 years ago

Bob Halifax

9.3

Big start to Year of the Sheep (or Goat if you pls). Syrah added body and flavour to the Gamay. Quite lovely. — 10 years ago

Lilly-Gray Warren

9.0

Sour Grapes — 11 years ago

Steve McKeown

10

A fantastic RRV Pinot. Zephyr Farms is bear the Sonoma Coast. Lunar is one of our favorite wineries . — 12 years ago

Peter van den Besselaar

9.0

Vintage 2015 / made from Malvasia, Greco and Bombino. Powerfull spicyness. Nice Frascati. Paired with Surinam Plaice and afterwards Leidse kaas / cheese from Leiden, cumin and carawayseed flavoured cheese. — 6 years ago

JKT

9.0

Lunar New year celebration at PA Margaret Kuo with 20 per CB tradition. Pino's 3 Amarone. Well balanced with fruits and spice and earth but I'd say need more time. — 6 years ago

Amy Yan

9.1

My first Swiss wine and in love! Welcoming lunar new year. — 6 years ago

Ines Sombra

9.0

Fantastic blend — 8 years ago

with Mike and Greg

Nico J. Snyman

9.3

Like a tank sample, even with some crushed seeds/sediment/cloudiness, great acidity though, apple skin complexity, fun stuff. — 8 years ago

Rory Phillips

9.5

Lunar wine! — 9 years ago

Bob Pratt

9.4

2013 vintage, just brought back with us after seeing our friends at Maisonry in Yountville. Made the trek with us to Hanoi, lunar New Year's Eve in Vietnam. Still very young but Sunny loves the Tor Cabernet. Strong nose of black cherry, loved it. — 9 years ago

Charlie Abbott

Sommelier Casa Mono

9.1

A little bit of volatility that quickly blew off, leaving a full-fruited, lightly off-dry Chenin that was gorgeous. Stellar (lunar?) indeed — 10 years ago

Jen T

9.9

Celebrated Lunar New Year last year with this special Cabernet. Silky, bold fruit and smooth, complex but deliciously drinkable. — 10 years ago

Marslyn Clark

9.6

Deconstructed cassoulet, bacon, sausage, cannelloni beans — 12 years ago