My last bottle from the defunct yet memorable winery.
Smells so delicious, like a fruit yogurt
This drinks like it is fresh, with blackberry bramble, subtle and unique red fruits tucked behind the leather ones.
Tannins are still very gripping, and the acidity tames it back. A touch of heat and its off to the races! — 3 years ago
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 6 years ago
Cami really likes this wine. Grape dvine — 7 years ago
Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 7 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 10 months ago
8 years aged. Tiny bubbles. — 6 years ago
Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago
Bought it at Lidl — 8 years ago
Classic example of a well-made Mencia. — a year ago
Same maker as prisoner. Dark fruit. Delicious. So good — 5 years ago
Bold cab flavors.... — 6 years ago
2010 Luna Matta Vineyard — 6 years ago
Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 7 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 7 years ago
JKT
Thought all gone. Interesting take of Grenache and Syrah from Ventoux with a solid medium bodied still robust palate. Unfortunately it kinda overpowered the mixed menu of various eats. — 7 months ago