Very interesting, very different. Well crafted. Kinsey really enjoyed it. — 4 years ago
Beautiful bottle great acidity giving it backbone balanced with a long finish — 5 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 6 years ago
Mineral, fresh, clean, would gift — 5 months ago
Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 9 months ago
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 5 years ago
Tasty lil half bottle german pinot noir, nice n minerally. Also half bottles make you feel like you have giant hands when pouring wine — 6 years ago
Wow! The nose on this is spectacular. Wild blueberries, spices, fresh walk in the woods, and flowers. The feel and flavor in the mouth are so great. More blueberries, herbs, spices with perfectly integrated tannins. A balance between bandol and new world. — 6 years ago
Amazing floral notes, complex palate, wonderful! Enjoyed with a cheese and meat board. — 7 years ago
Gotta agree with my previous notes. Great wine. Drinking really well right now. — 8 months ago
Zesty, cheek puckering, mineral driven. — 9 months ago
8 years aged. Tiny bubbles. — 5 years ago
Still too early to the party. Second time at this, still needs a few years. Oh has it changed in a year though. It’s massive. Deep nose of fruit, with silky tannins and deep black fruit on the palate. Olive and charcuterie. Round out this incredible expression of Syrah. Time will be kind but it’s limited — 5 years ago
Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Jeremiah Diaz
Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 5 months ago