Bruce Dunbar

9.0

Typically delicious and food friendly. — 2 months ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 6 months ago

Henry Fuseler

9.0

7/2022. My second wine from Macedonia. Bold and flavorful. Nice on the palate and finish. Paired well with the meat and cheese board and pasta at Lulu Drake Wine Parlour. — 3 years ago

Alan Goldberg

8.9

Passionfruit and grassy notes. Quite good and what you’d expect from a Loire Valley Sauvignon Blanc. — 5 years ago

Brandon Boesch

9.5

One of the wines that taught me about wine. Still amazing. So good with food. Dark berries, acidity, stones, plum, spices, long finish with herbs, spices, wood, and more plums. Better after 2 hours of air. — 2 months ago

Christina Burnham

9.8

Very light and refreshing! Morgan brought it to tennis girls dinner. — 3 years ago

Al Doyle

9.4

Wedding anniversary! 13 wonderful years with @Lulu Doyle! ❤️❤️❤️ — 4 years ago

Rich Zerbo

10

A different gamay small batch natural gamay — 4 months ago

with Jake

Ed Hart

9.0

Perrin was out at Chez Lulu. This was the alternative. Enjoyed with the Catalan Pizza. — 2 years ago

with Laree

Kristen Grimes

9.8

U is for Uva di Troia. Delicate aromas of raspberry and ripe red cherries, a round body with the red fruit flavors coming through, light tingly acid and some lingering light tannins, which is so weird from a rosé! #atoz2021 — 4 years ago