Bold cab flavors.... — 5 years ago
Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago
Mon dieu! This wine has an incredibly mineral-flushed nose, almost minty from all the whetstony chloride-alkaline minerals! Light ruby slightly hazy in color; medium-high acids and fine tannins, red fruit-dominated and perhaps a bit disappointing on the finish. Try in 3-5 years?! Excellent value at 10 USD for a half bottle! — 7 years ago
A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 7 years ago
21 April 2017. Rouge Tomate, New York, NY. — 9 years ago
Almost colorless. More of an apricot/honeysuckle flavor than than the 2019 or 2020 vintages. Delicious. Very smooth. — 4 years ago
Earth and fruit. Such amazing mouthfeel and structure. One of my faves in a while. — 5 years ago
Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 6 years ago
As you would expect from Manfred. After a while you just run out of superlatives and just sit there with a Syrah stained smile on your face. Rich dark fruit with beef blood smell (that term doesn’t do justice to how interesting and delicious the combination really is). Tremendous finish, dark color to the edge. Just a great wine experience. My only bottle. I have no clue how long this wine could go before peaking. — 8 years ago
Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 4 years ago
8 years aged. Tiny bubbles. — 5 years ago
Cami really likes this wine. Grape dvine — 6 years ago
Very nice, at hotel in Frankfurt — 6 years ago
So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago
Smoky, peppery, almost effervescent. I'm a fan — 8 years ago
Scott@Mister A’s-San Diego
2018 vintage. Heavy body. Smoky plummy nose. 100% Syrah. A Paso biggie but balanced. 5.11.23. — 3 years ago