Anuj Mathur

9.5

blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 9 months ago

with Kinjil

Chris Anton

9.2

Bold cab flavors.... — 5 years ago

Zack Magliaro

9.0

Really good Syrah, tasted plums and maybe dark berries. Easy to drink and enjoy. Plus, it’s made by Drew Bledsoe so...win/win! — 5 years ago

with Nikki

Scott Soren

9.6

Still too early to the party. Second time at this, still needs a few years. Oh has it changed in a year though. It’s massive. Deep nose of fruit, with silky tannins and deep black fruit on the palate. Olive and charcuterie. Round out this incredible expression of Syrah. Time will be kind but it’s limited — 6 years ago

Jeff Dundas

9.0

Tasty lil half bottle german pinot noir, nice n minerally. Also half bottles make you feel like you have giant hands when pouring wine — 6 years ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Really nice balance of black fruit and earth. Rich mouthfeel and nice ripe character for a Petit Verdot that’s only 13.4% alc. Cool wine. — 7 years ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 9 months ago

Jason and Jennie

9.3

Continuing the b cellars theme this weekend. — 5 years ago

Tyler Elwell

9.1

Earth and fruit. Such amazing mouthfeel and structure. One of my faves in a while. — 5 years ago

Jocholla

9.0

Delicious juice, lychee, grapefruit, lemon / lime, guava, a little sweetness, near flavors of a super dry Riesling. — 6 years ago

Myke Morgan

9.0

Very fruit forward cab, with minimal tannins or chalkiness. A nice quality everyday wine. — 6 years ago

with Anjanette

Greg Gratson

9.4

Very nice, at hotel in Frankfurt — 6 years ago

Rob Moose

9.2

A shockingly clean and dry Riesling with subtle skittles-like aroma. Significantly more enjoyable on day 2 (a decanter not available to me). I am far from an expert on this stuff but I would imagine some more years under the belt might help this yield more? Acid for days but not aggressive. Just tightly wound. A fascinating encounter. — 7 years ago

Vince & Jaime Leinhauser

10

Almost colorless. More of an apricot/honeysuckle flavor than than the 2019 or 2020 vintages. Delicious. Very smooth. — 4 years ago

Dawn Fontanez

9.5

Very pleased with this riesling. Very light and smooth with a touch of sweetness. Definitely will buy this again!  — 4 years ago

Owain Jones

8.9

8 years aged. Tiny bubbles. — 5 years ago

Jason and Jennie

9.6

Wasn’t sure if this would be awesome based on initial first impression. But just a quick double decant brought it to life. Dust, chocolate, cassis, cola, fine grained tannins that are totally soft and approachable. 96+ — 5 years ago

Marc Pimentel

9.1

Cami really likes this wine. Grape dvine — 6 years ago

Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago

with Kris and Derek

Gregory Fulchiero

9.5

So subtle - dried orange peel, potpourri and creamed corn - a delight, thank Hugh — 7 years ago