Ray Vanderhoff

8.9

100% Dolcetto. Bright ruby red color. Aromas and flavors of ripe strawberry and black cherry, plums, red and purple flowers as well as sweet spices. Earthy, spicy and nutty notes on the finish. Mouth watering acidity and very light (barely noticeable) tannins. Fruit forward, simple and basic. Solid. — 3 months ago

Rob N

9.3

Xmas ‘23. Loved the cherry and herbal notes on this Italian wine. Received as a gift a year ago. — 6 months ago

romo

9.0

Inky nose, blue waves crashing overhead, Quina/Brrh, Bordeaux notes. High acid. — 7 months ago

Pooneet K

9.0

Nice dolcetto from Dogliani. Fresh and lots of fruit - with nice length, great acid, and quite complete. Medium minus tannins. Would be one to try in a couple years. — 9 months ago

Mateus Machry

9.0

frutas vermelhas bem leves, alguma coisa doce, alcool um pouco desequilibrado por ser jovem, 25/08/2023 8C — 10 months ago

Phil Kessling

9.1

Young and needs a lot of air to drink now. Will be great in 3-5 years. — 4 years ago

Sharon Su

9.0

Need to breathe. $16. Nice dry finish. Medium body. Would buy and drink again. — 5 years ago

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! — 3 months ago

Michelle

9.0

Quite good. Smooth. — 5 months ago

Christopher Simison

9.2

Big, needs time. — 6 months ago

Jay Kline

9.2

Popped and poured, the 2019 “Vigna Rionda” pours a brilliant garnet color with medium+ viscosity and no staining of the tears. On the nose, the wine is developing with fresh red cherries, forest strawberries, tar, some red flowers, some light baking spices. One the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is dry and finishes with a flourish. A baby and yet this is drinking well right now (as many 2019’s are). Drink now with patience so you can enjoy the ride but I expect this will drink well for the next 15+ years. — 7 months ago

Hamilton Schwartz

9.5

Amazing. With Bigham’s! — 2 years ago

Robert Torretti

8.9

Interesting old Barolo (1964). Still highly acidic, a little bit pruny, but good leather, tar, and earth. Served first with a lamb ragu and tagliatelle. — 4 years ago

with Charly, Laurence and 1 other

Anthony De Blasi

9.1

Compared to the Bricco delle Viole a bit sharper, more masculine where the Bricco showed more elegance. Nevertheless a superb wine! — 5 years ago

Amber Wendland

9.3

Pendry with Tom — 4 months ago

Mathew

9.1

Should have opened it early and decanted - or better yet, hid it under a floorboard for a good ten plus years. Tightly wound tannins which come out swinging. Yet, with hints of the promised land to come in its youthful (?) bluster. — 5 months ago

Jake Hajer

9.1

Pink peppercorn, banana, pomegranate, flint. — 6 months ago

Benjamin Kimball

9.5

Chalky with fantastic berry and tannins. Opened it to kick off Shabbat.
I wish I’d ordered a few more bottles. — 9 months ago

Evan Roberts

9.3

Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 10 months ago

Mike Holzer

9.1

Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 5 years ago

with Sean-Patrick and Roy