Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 6 months ago
Really nice light and matured field like rising. Green apples, mibnt, ligt tobacco notes I aroma. Green apples, green peaches, pinch of sweet green grapes at palate. Medium accidity. Fresh but has a character. — 7 months ago
Discovered at a Baur au Lac Vins tasting, enjoyed it whilst minding Grischa. Perfume on the nose, interesting on the palate. — 8 months ago
Popped and poured; enjoyed over the course of 90 minutes. The 2023 pours a straw color with medium viscosity. On the nose, the wine is developing with powerful notes of tart and ripe, citrus and tropical, fruit: grapefruit, passionfruit, white and yellow flowers, alfalfa, jalapeño pepper, and flinty minerals . On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. Drink now. — 10 months ago
Exactly what I want from Sauvignon blanc — 5 years ago
Crisp and delicious — 6 years ago

Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 7 months ago
Very nice Bourgogne with excellent flavors and balance. Had with Ann’s birthday dinner. — 4 years ago
Field blend of Riesling, Pinot Gris, Pinot Beurot, Muscat and Pinot Noir from the Engelgarten, a vineyard with poor, gravelly soils located just outside the walls of Bergheim (about 10 miles north of Colmar, in the Haut Rhin). Pure, expressive nose with notes of citrus, rubber and minerals. Intense, dry, textured. Slightly ripe. Long, saline finish. — 4 years ago
Maybe gifted by Jim — 6 years ago
Delicious light and crisp — 9 months ago
This is my last bottle of this remarkable single vineyard Syrah, the first bottle consumed about 6 years ago.
The nose opens seamlessly with ripe plum, blueberry compote, and cassis before evolving into savory waves of smoked meat, dark cocoa, dried violet, and aged soy. The palate is full and silky, with a refined sweetness and integrated spice driving a long, savory finish. Still powerful but now balanced and restrained. In peak form. — 10 months ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago


Brian S
Very pretty Gevrey, red fruit, black soil and rock. Give it a few years. — 5 months ago