Le mere Poulard - Mont Saint Michel. Scallop omelette and poulet supreme. Very good paring. Enjoyed very much. — 3 years ago
Heavy and smooth. No bite whatsoever. — 4 years ago
Ruby burgundy color. Jammy and fruit forward with berries and some spice. Smoky and a hint of umami. Rhubarb and strawberry. Tart cherry pies. Nice acidity with a hint of wet rubber or something in the palate. A tasty and unique southern red. — 6 years ago
Smoked grapes, leather, dark spices, terroir. — 8 years ago
2005 in Tokyo at Est — 7 months ago
Lovely bottle — 3 years ago
This was the 2006 red, which drank very well, good fruit and acidity to match, will continue to drink well for years to come.. — 4 years ago
Riktigt fint vin. Lamm eller nöt och någon syrlig sås såsom bearnaise är en perfekt kombo. En fransk favorit. Värd pengarna. — 6 years ago
New Years 2017 with friends. Wife loved this. — 7 years ago
2020 vintage, young but well balanced. Dark berries, smooth tannins….very nice w/my steak frites. — 7 months ago
"Good Kisser" -- Lake Street Dive — 9 months ago
18.5 Deep gold. Nose brilliant, very complex. Great mouthfeel, perfect balance, rich but not cloying. So long - i taste it 5 minutes later when writin this.Amazing wine! — 3 years ago
Butterscotch. — 5 years ago
A classic from 2007 that’s balanced for a great steak — 7 years ago
Lovely, light but packs a punch. — 7 years ago
Laos White at Tangor — 8 years ago
leon egozi
NY wine spectator event — 7 months ago