Andrew Keenan

8.9

Moores. 2016. $18. Very good year after year. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Fun, young, &!fizzy! Light-bodied. Cherries! Reminds me of Lambrusco. Pleasantly surprised, really enjoyed it! — 9 years ago

Johan Unga

9.2

En angenäm upplevelse. — 9 years ago

Andrew Keenan

9.0

Moores 2013. $20. Great pizza wine. — 9 years ago

Susan Friedman

9.2

Brought home in a suitcase from Tuscany by a family member. Very smooth, delicate, with light fruitiness. — 10 years ago

Erik Longabardi

9.7

Like being on a boat listening to Real Estate! So groovy — 11 years ago

Chris Shelton

9.3

This was a great little vino. Very balanced with rich flavors. I would drink again. — 11 years ago

Lawrence Denes

8.9

Sweet and nice. Eat Wine Festival, Toyama, 10/12/2014 — 11 years ago

Dave Musel

9.8

Cotes de Provence — 12 years ago

with Michael

Eyal Ziv

10

Fucking Luce!!! Wow ... Vintage 2009 - very oily , fruity and full body. Needs decanting — 12 years ago

Manchester Sheldon

9.4

Remarkable rust color but not due to a mistake or accident. Baked bread with a smooth light red raspberry and plum combo. — 9 years ago

Robert LaBonne

9.0

Great tasting smooth white Sam and I both enjoy — 9 years ago

John Mickelsen

9.4

I don't know a lot about wine but this was recommended to me by someone who clearly does. This wine went very well with filet mignon. It is a delight to the palate and has a nice combination of sweet and dry. The sweetness complimented the steak well. Overall this was a great wine for me! — 9 years ago

Roberto Febbraro

8.9

Paired with cedar plank grilled salmon. — 10 years ago

Kaitlyn Quackenbush

9.0

Wild and super fresh. — 10 years ago

Doug Wicker

9.5

Full body and great finish. — 11 years ago

Jill Dobrowansky

9.5

Full-bodied, paired with ravioli and marinara — 11 years ago

Tamera Butler

9.4

Delicious Sangiovese/Cab/Merlot Italian blend. Very jammy. — 11 years ago

with Frances and Chuck

Mike Modugno

9.6

Dry & bright. — 12 years ago

Nate Rose

Wine Director Specs

10

That shot glows... — 12 years ago

Samantha Burns

9.0

Great value — 9 years ago

Andrew Keenan

8.9

Moores. 2013. $22. Consistently good CC. — 9 years ago

Lauren Skrabala

9.0

Had this with a complicated sandwich of legume patty, pickled beets, dill, and seed bread and pierogies topped with onions, pickled veg, and mustardy sauce from the wonderful Apteka in Pittsburgh. This wine complemented the meal perfectly. — 9 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 9 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 10 years ago

Natalia Gómez

9.0

Varietal feteasca regala, no chardonnay ;) — 11 years ago

Michele Collu

9.5

Quintessential Passito. Made with admirable respect to the tradition of making this particular wine. Its authenticity can be tasted in every drop, by recognizing its balanced yet complex flavor, without the aggressive (and artificial) sweetness of the many commercial labels that have flooded the market in the last couple of years. A real must if you want to know what a well done Passito tastes like. — 11 years ago

Alessandro Rossi

9.2

#casasilia #poggioalsole - un grande prodotto dal cuore del chianti, naso e bocca veramente toscaneggianti ! — 12 years ago

Ara Aroustamian

9.2

Decanted one hour enjoyed it for another hour . It grows on you. Not familiar with the 2 varieties but now I know. — 12 years ago

Ralph DiBiasi

9.6

This 2009 is a great vintage — 13 years ago