Jessica Schumacher

9.0

Full bodied, Megan the Stallion. Had at Tango Sur — a month ago

Alberto Cdm

9.2

Ottimo! 🎉😁 — 2 months ago

Vasanth Balakrishnan

8.9

Friendly #barolo that drinks well young. Muted earthy dark fruit, leather and tannins that do build over time. — 8 months ago

Marc L.

9.2

La pecora in NYC — 2 years ago

Lyle Fass

Founder Fass Selections

9.4

So classic. Soaring spice and cherry. Palate is juicy and dramatic. So pure and concentrated. Extraordinary value. — 2 months ago

Donald Williams

9.5

Malbec & Cabernet Sauvignon. Really nice. — 7 months ago

with Bonnie

Stefan Jakobsson

8.9

Falkenberg strandbad to a nice steak — 9 months ago

Pooneet K

9.1

Didn’t remember to write formal notes, but enjoyed this. Decanted an hour. Showing quite nicely, especially considering 2017 is a bit overshadowed by 2016/2019. — 2 months ago

Donald Williams

9.3

Worth waiting for. Nice Malbec. — 7 months ago

with Bonnie

Jay Kline

9.2

Popped and poured; enjoyed over the course two hours. The 2019 “Uvaggio”pours, a bright garnet color with a transparent core, moving to a rose colored rim. Medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of Morello cherry, strawberry, raspberry, pink roses, talcum powder, a smell that reminds me of the produce section in a grocery store of a developing country (yeah, it’s specific but, fight me), dried green herbs, and stony earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, the finish is long, juicy and a touch spicy with a bit of black pepper that I find quite intriguing. A delicious pairing with lamb/beef kofta. All in all, another brilliant vintage of “Uvaggio” and further proof that the work of Luca DeMarchi at Proprieta Sperino is worthy of serious attention. Drink now through 2034. — a year ago