Medium ruby in color; cherries, dried herbs, and black pepper on the nose; high acidity, medium tannins; tastes like tart cherries, blackberries, and crushed gravel with a long finish. Nellie says it's ok. I love it. — 2 months ago
South America tasting: 🇦🇷 50/45/5: cab sauv/malbec/cab franc — 13 days ago
La pecora in NYC — 2 months ago
It is my first time tasting Barolo , but it leave me a deep impression.
Bottled :2021.12(younger as my son)
Cork :diam 10
Tannic :medium high
Acidity: medium high
Smell :after 60mins ,the most rose and red fruit aroma at the beginning,then the licorice and mint aroma at the end rhyme.
Good price for this wine. — 6 months ago
At El Gaucho Jomtien. Great accompaniment to the Australian MS9 wagyu. — 2 months ago
Full bodied with a long finish. Notes of mineral and black currant. — 2 months ago
This is as great Tuscany can get - 100% Cabernet Franc, with beautiful fruit, very dark appearance, dark cherry, herb and chocolate flavours. Duemani refers to the two hands of Luca d’Attoma, oenologist also known from Tua Rita and Le Macchiole, two other great Tuscany estates. Prices have almost doubled since 2005, but this wine is worth it! — 2 years ago
Stuart Pollack
A nice Syrah for under $30. Not an extraordinary Syrah, but it tastes like Syrah and is a good value at its price point. — 9 days ago